I put that in quotations because he LITERALLY isn't a PhD dietitian, so he has NO credibility to dish out diet advice or write books on the topic anymore than the Lawyer who wrote The Obesity Myth. That is a fact. Deal with it. If you are going to put that in your title to gain credibility, be prepared to have it questioned.

I also simply mentioned Sucralose, which the only study against it was a single case study he used. Also, almost none of the studies proving that Sucralose is ok were industry funded, many of the ones showing it was bad was funded by the Naturalistic Industry. Funny how that works.

I rarely eat processed foods, and eat nothing that has whey or milk powder in it. That also doesn't explain why potatoes and Carrots cause my digestional upset as well, but thanks for trying. I am pretty sure you are even LESS qualified than the General Practitioner Greger in this.

And since the WHO wasn't talking about fish or poultry, they were not talking about Chicken Nuggets and Sliced Turkey. Sorry. Stop bending the facts to try to fit your narrative. Processed nuggets are not healthy for you, but they are NOT mentioned in this study.

Thanks again for playing, but like last time, you lost. Take the L babe

Really, what actual peer reviewed studies of brain activity during death are you quoting whey you say that? I'm not disagreeing, I'm just pointing out that you're totally buying into the myths and lies of the vegan movement rather than any actual evidence.
I hate to tell you, but I'm probably more educated about veganism than you, as I've been exposed to it for about 40 years through my aunts family, and can see it from the outside, so being part of the 'movement' doesn't cloud my perception like it does to vegans. Also, my brain doesn't suffer from a lack of proteins and fats.

Also, to comment on your other post, not all animals are factory farmed, or executed by the methods you decry. It's incredibly annoying to try to discuss this issue with people who want to portray the entire meat industry as the worst examples possible, then tell people how to act based on that misrepresentation. There's a problem with factory farming, not all animal farming is factory farming, or factory harvesting. Please make a note of it.

Oh good cod that's totally fake! He totally left the fish on porpoise, just for the halibut otherwise he would have let out a killer wail. That fish has watched this video like 100 times, she's hooked. I wonder if instead of awkwardly shambling around the plaice he could have tried to skate or ride a pike. Its a good job he filmed it - his friends probably aren't gillable enough to fall for a tall dory like this. Without fish eel have to grin and bare a gouda or other dairy comestible - either whey it'll be a scale down from the dinner he wanted. Sorry, couldn't kelp myself - have to learn reel myself in from time to time salmon ought to stop me before I make anemone. Fin.

Interesting. I can't believe I've never contemplated how cheese is made.

Starter cultures, or good bacteria, are added to start the cheesemaking process. They help determine the ultimate flavor and texture of the cheese. Next, a milk-clotting enzyme called rennet is added to coagulate the milk, forming a custard-like mass.

It's then cut into small pieces to begin the process of separating the liquid (whey) from the milk solids (curds). Large curds are cooked at lower temperatures, yielding softer cheeses like Mascarpone and Ricotta. Curds cut smaller are cooked at higher temperatures, yielding harder cheeses like Gruyere and Romano.

Cheesemakers cook and stir the curds and whey until the desired temperature and firmness of the curd is achieved. The whey is then drained off, leaving a tightly formed curd.

I was laughing even before he said the whey and oats line.

>> ^Ryjkyj:

If I had a cooking show, you would get kicked off for using "Smart Balance - Light!" while making a grilled cheese sandwich.
How unfortunate that we never get to see what light-healthy-popular-omega-3-encrusted-soy "cheese" she was going to pull out of the refrigerator.
This video should be called, "How to make a flavorless, bready block of extracted whey protein slathered in "buttery" palm fruit oil while pretending to be drunk." I believe that first you need to learn how to make a grilled cheese sandwich, then learn how to drink. That's the order I learned it in at least. Then maybe you'd know what one would taste like.


Oh, and the lack of CHEESE wouldn't be a problem if we're going to be the serious *gay cooking police?

(Tag added for her lovely lesbianism, not as a slur)

Comment hidden because you are ignoring dag. (show it anyway)

You guys know whey I typed "younger" I didn't mean "younger and hipper" - I meant younger in that it had been posted for a shorter period of time. Just clarifying.

Interviewer: "Why do you do it?"

Child: "I don't know."

Child has to be prompted for the reason whey "they" are doing it.

If I had a cooking show, you would get kicked off for using "Smart Balance - Light!" while making a grilled cheese sandwich.

How unfortunate that we never get to see what light-healthy-popular-omega-3-encrusted-soy "cheese" she was going to pull out of the refrigerator.

This video should be called, "How to make a flavorless, bready block of extracted whey protein slathered in "buttery" palm fruit oil while pretending to be drunk." I believe that first you need to learn how to make a grilled cheese sandwich, then learn how to drink. That's the order I learned it in at least. Then maybe you'd know what one would taste like.

As per WIkipedia :

There are five types of veal:

* Bob veal, from calves that are slaughtered when only a few days old (70-150 lb.) up to 150 lb.[2]
* Formula-fed (or "milk-fed") veal, from calves that are raised on a milk formula supplement. The meat colour is ivory or creamy pink, with a firm, fine, and velvety appearance. They are usually slaughtered when they reach 18–20 weeks of age (450-500 lb).[3]
* Non-formula-fed ("red" or "grain-fed")[4] veal, from calves that are raised on grain, hay, or other solid food, in addition to milk. The meat is darker in colour, and some additional marbling and fat may be apparent. Usually marketed as calf, rather than veal, at 22–26 weeks of age (650-700 lb).
* Rose veal UK is from calves reared on farms in association with the UK RSPCA's Freedom Food programme. Its name comes from its pink colour, which is a result of the calves being slaughtered at around 35 weeks.[5]
* Free-raised veal, The veal calves are raised in the pasture, have unlimited access to mother’s milk and pasture grasses. They are not administered hormones or antibiotics. These conditions replicate those used to raise authentic pasture-raised veal. The meat is a rich pink color. Free-raised veal are typically lower in fat than other veal.[citation needed] Calves are slaughtered at about 24 weeks of age.

The veal industry's support for the dairy industry goes beyond the purchase of surplus calves. It also buys large amounts of milk by-products. Almost 70% of veal feeds (by weight) are milk products. Most popular are whey and whey protein concentrate (WPC), by-products of the manufacture of cheese. Milk by-products are sources of protein and lactose. Skimmed milk powder, casein, buttermilk powder and other forms of milk by-products are used from time to time.[6]





Source- http://en.wikipedia.org/wiki/Veal

I wanted to know a little bit more. Found the video to be funny, very crude.

Well, lets see...

I don't know who any of these people are. I don't know where they live or what they do. As anyone could, I could research it, but my point is, I have no vested interest over one side or the other.

To my brain:
I see someone approaching the vehicle, when they shouldn't be and stuffing a sign into a window in an offensive manner.
Then I see, what could be security pulling her back, and several other people joining in.
Then we loose sight of what's going on.
SWITCH to the other video.
I see a disguise being removed and a woman being pushed to the ground.
Then as that guy is pushed off her by another woman, the "Second' man gives her an extra push with his foot (as if to say, "You've failed, stay down.")

So in the end, what I make of this is: Someone went where they knew they wouldn't be welcomed, tried to stir a bee hive, succeeded, got stung and then, cried foul.

- Was she in the wrong? Yes.
- Was there a lot of energy in the air? Yes.
- Should they have hurt her? No.
- Did she need to be pushed to the ground? Don't know - she was resisting being detained - I can't tell.
- Did he recognize her, and out of spite, put his foot into her. Possibly, yes.
- Should they have detained her and called the police? Yes, and they did.

What I do see clearly is that politics and it's supporters all act like children in the playground with no adults around to supervise them. I personally find all the "Hoopla" of chanting, cheering, partying and rallying quite childish and sophomoric. I'm not surprised whey their festivities go awry.

It makes me think of William Golding's, "Lord of the flies."

Sweet baby Jesus. Gives me the chills. Whey can't they come out with a movie every 2 months? And how hard is it, really, to make good movies? Apparently, very.

Oh, I see…

Well, since some of you seem to have attended the Fred Rogers school of comedy, I’ll try to put it in a more friendly, less sarcastic light:

Although pre-grated cheese is widely popular with the discerning American public(I’m not sure about other countries), I think the general consensus among food bloggers and websites is that pre-grated cheese loses a lot of flavor. Not to mention the fact that buying it whole is more economical, and whole cheeses don’t contain the usual anti-caking ingredients or extra preservatives of most grated varieties.

http://www.thenibble.com/reviews/main/cheese/cheese2/whey/grating-cheeses2.asp
http://www.beforeourtime.com/2009/04/cheese-that-grates-on-me.html
http://cheaphealthygood.blogspot.com/2009/08/save-money-on-food-buy-it-whole-rather.html

Now, call me old fashioned, but I’m a person who likes to save money. I wouldn’t pay twice the price for gas just to have someone pump it for me. Nor would I pay a home nurse to wash me just because I find it difficult to bathe myself. Even though it can be hard, I still have full use of my arms and brain, so I find I can do pretty well on my own with a washrag or lather sponge.

That said, there are some occasions where I do consider buying pre-grated cheese. For instance, many brands offer the “Mexican Four Cheese Blend” variety. And I find myself thinking, “That’s great! I can’t possibly use four different, whole blocks of cheese on one Mex-a-roni casserole. And if I just overlook the fact that most of these cheeses like ‘Monterey Jack‘, ‘Pepper Jack‘, and ‘Cheddar’ aren’t actually served anywhere in Mexico, I can create quite the tasty impression of a suburban, chipotle abortion in no time. And to make it even easier, Taco Bell now sells mild sauce IN-THE-STORE! Just one aisle over!!!”

Also, I’m willing to accept the idea that some people just have a hard time grating cheese themselves. I started doing it when I was four, to help my mother out in the kitchen, so sometimes I overlook the fact that some people just might not know how. That’s why I’ve included the links below.

http://www.bonappetit.com/tipstools/tips/2008/04/how_to_grate_cheese
http://www.wikihow.com/Grate-Cheese

Now, these might not get you all the way there. So a few tips of my own are:

1. Try to grate the cheese in one direction only. Against the teeth. This will prevent the unnecessary action of sliding the cheese up the grater the wrong way.

2. Always wash the grater immediately. Unlike mayonnaise, Velveeta and French-fry grease, cheese will start to harden-up after a short period of time and become difficult to wash off.

Give it a shot. With a little hard work you’ll be grating cheese in no time flat. I don’t know about you, but I’ll be saving the extra money to go see the American version of “The Girl With the Dragon Tattoo” at the IMAX.

>> ^Drax:

Granted, it's all pretty straight forward stuff, but I personally have never heard anyone go on about how the human body doesn't need dairy products or meat at all, and gets by even better on just plants, especially the calcium bit. Milk plus meat worse then whole grain food for calcium..? News to me at least.
Usually you get all this try to eat a balanced diet of all the crap with some veggies.

It's really difficult to get your essential proteins from plant matter alone. Even whey protein comes from milk. Especially if you're trying to build muscle (or brain) mass.