@bobknight33

Seriously, I'm finishing off an apple juice box my kiddo drank half of for dinner, clearly labeled on the top and I'll produce a picture if you like, JUICE BLEND FROM USA, CHINA, UKRAINE


Like. It's NOT Joe Biden's fault that the apple juice cost more. Trump's trade war with China that was "Very easy to win" is still ongoing at a stalemate's pace, raising the cost of most things out of china for US citizens alone. Then of course China had the lock entire cities down for crazy lengths of time that hindered shipping and production, again raising costs.

Ukraine got denied defense promises that the US had made prior to trump , then a few years later, Russia invades- leaving any product that uses wheat starved of raw material to work with.


That shit ain't Joe Biden's fault. You act like you care about fact finding.

WHAT IS BIDEN RESPONSIBLE FOR?
WHAT DID HE DO TO CAUSE THIS?
HOW DO YOU KNOW BIDEN'S ACTIONS ARE IN-FACT, CAUSING THIS PROBLEM?

What a disgusting piece of shit and outright liar.
Her achievements already outweigh his by miles...he's only managed to get himself kicked off Fox, impressively hard to do if you're right wing. Fox has apologized for his disgraceful ad hominem attacks against a child who he couldn't factually contradict....but Laura Ingram has also personally attacked her on her show, as has Trump on Twitter.

Being on the autism spectrum, she says she has aspergers, is a developmental disorder NOT a mental illness.
Being a pathological liar, that's a mental illness apparently now shared by an entire political party.
Being a fecal golem is a personality disorder he clearly has in spades.

The Carnegie Mellon study he sites said no such thing, and it's authors have stated that it's a total misrepresentation of their findings....repeatedly.
The study actually said certain produce at it's worst might be more ecologically harmful per calorie than some kinds of white meat eating by comparing things like bacon vs lettuce on a calorie to calorie instead of serving to serving rate, so 4 strips of bacon were compared to > 40 cups of lettuce. Get real.
To compound the confusion they chose a calorie poor produce like lettuce with high greenhouse gas emissions instead of kale, broccoli, rice, potatoes, spinach and wheat (just to name a few) which all rank lower than pork in terms of greenhouse gases.
The same argument holds for water usage...they chose lettuce, with high water requirements, instead of things like corn, peanuts, carrots and wheat which all use less water than all non-seafood meat.
It's also assumed the produce will be wasted at exponentially higher rates than meat, which can be preserved more easily. That may be true, but they don't include the preservatives or energy to refrigerate and/or freeze meat on the bacon side of the equation.

Of course the lettuce takes more resources if you eat 40+ cups instead of 4 thin bacon strips, just like when you compare a single fish stick to several giant pumpkins.

*rant over*

John 3:3

Jesus answered and said to him, “Most assuredly, I say to you, unless one is born again, he cannot see the kingdom of God

Since the time of Christ these things have been well understood. Doctrinally what I am saying has always been orthodox Christianity, not part of the interpretation of a particular sect or denomination.


The one and done theology you're talking about is true in this sense; the true believers will make it whereas the false converts will not. The false converts will always fall away and the true converts will always make it. That's the proof of who is true and who is false. This is why Jesus said let the wheat and tares grow together.

*ban self link. Just banned someone self linking this channel.
https://videosift.com/video/CHEECHA-PUFFS-TRIPLE-CHEESE-air-puffed-potato-and-wheat-snac

Except that's not food, so actually no one ate food

Cereal Grains (Whole Grain Wheat (35.0%), Maize Semolina (28.6%), Wheat Flour), Sugar,
Glucose Syrup, Wheat Starch, Brown Sugar, Sunflower Oil, Vitamins and Minerals (Calcium, Niacin, Pantothenic Acid, Iron, Vitamin D, Folic Acid, Vitamin B6, Riboflavin), Fat-Reduced Cocoa Powder (1.2%), Salt, Icing Sugar, Cocoa Powder (0.5%), Natural Flavouring, Raising Agent: Sodium Bicarbonate, Acidity Regulator: Tripotassium Phosphate, Maize Starch.
https://www.nestle-cereals.com/uk/en/products-promotions/brands/cookie-crisp-brand/cookie-crisp

Nooooo....Buckwheat is *dead

For those of you just joining us, let's see that footage again...."Hey Wheat!"

/grin Reminds me of an old Doug Anthony All Stars joke...

Oprah Winfrey is the fattest most powerful woman on the planet earth.

It takes the entire Panama canal and three Kansas wheat belts to feed Oprah every day.

Oprah Winfrey, you are the Gross National Product!

Some additional notes based on growing up in a wheat / corn farming family:

My family uses GMO herbicide/pesticide-resistant corn seed (Roundup Ready). It's a tradeoff, because:

1) Roundup Ready seed is somewhat expensive, especially compared to just holding on to a small amount of your own harvested crop as next year's seed.

2) Like the video mentioned, the GM seeds we used have been modified to be sterile, so the grain they produce can't be replanted. Part of the justification for that is not wanting the GM version to intermingle with unmodified strains. But, most is pure profit motivation -- they want you to be forced to buy that GM seed. I don't really see that as nefarious, just business -- but opinions differ.

3) My family discovered that for corn, we could us the GM Roundup Ready seed roughly once every 5 years while still benefiting from drastically reduced insect / plant pests. If corn is within pollination range of another less known crop plant called milo, the plants can hybridize and produce a plant called shattercane. Shattercane is essentially worthless as a food crop, but is very hardy, and can spread and in many cases outcompete the corn or milo that you really want.

Getting rid of it was a very difficult and intensive process -- until the GM seed came along. Now if we see shattercane starting to make incursions, we can plant the GM seeds the next year and then hit the field with a herbicide that kills the shattercane. It works so well that the field remains clear of the pest plants / insects for several years after that without having to use much if any herbicides / pesticides.

4) In our situation, we found that we used way less herbicide / pesticide per year on average once we started rotating in the GM seeds once every several years. That would be close to a wash, but still likely a net savings even if we used the GM seeds every year (seed companies will try to sell it to you every year). Factor in increased crop yields because of the reduced/eliminated pests, and it is a clear win.

5) I'm sort of worried about the potential for a "superbug" effect, similar to overusing / misusing antibiotics. If farmers buy into the GM seed thing 100% and use it every year, I think it will increase the chances / rate of the pests becoming resistant to the pesticides / herbicides used. That's a long-term concern, and in my opinion doesn't even come close to outweighing the "pro" side of the GM argument (at least from the perspective of my family's farm), but it is something to think about.

Things like wheat on a planet with no fauna gives the game away immediately, it has to have been placed there by an intelligent species.

I confidently predict it is going to be awful.

Good questions. My family operates farms for wheat and corn, and I've been involved in that process, so I can take a stab at answering the last bit:

Corn stalks get quite tall -- 6 feet / 2 meters or so. Each stalk usually has 1 or 2 ears of corn. On our farm, the experience I had suggests that each plant needs quite a lot of healthy leaves for Photosynthesis as well as quite a lot of available ground water. Irrigated corn often produces 2-3 times as many bushels per acre as compared to "dryland" / non-irrigated corn.

So the issues I can see potentially clashing between corn production and vertical farming are:

1) You'd have a greater space requirement for layers of corn since you'd need probably 8-10 feet per layer, as compared to what looks like 2-3 feet per layer for leafy vegetables in the video. Approximately one story per layer wouldn't allow for the massive footprint savings like in leafy plants without getting extremely tall, which would be expensive for water pumping etc.

2) Corn root systems are pretty deep to support a tall and relatively bulky stalk. Getting that to bite into a thin layer of fabric / recycled plastic to provide structural support for the plant would be difficult. I think you'd need to have a thicker bottom layer *and* to manually place further support lines on the stalks as the plants grow, which would get very labor intensive and therefore expensive.

3) The vertical nature of a corn stalk suggests that the overhead motion of the sun might be pretty important for getting light exposure onto all of the leaves. Fixed overhead lights might mean that the top leaves get plenty of light but the ones lower on the stalk would be shaded by those above and get nothing -- which isn't a problem if the sun progresses through low angles at sunrise/set to overhead at noon throughout a day. So you might have to have lighting that hits from all sides to account for that with corn, which would again add expense.

4) To maximize the output, corn needs a LOT of water. Pumping that up the vertical expanse to get lots of levels could easily get problematic. Corn will grow without optimal / abundant watering, and their misting system would likely be more efficient than irrigating to add ground water, but the main benefit of vertical farming seems to be high output in a small land footprint on the ground. So without LOTS of water, you'd be limiting that benefit.


So basically, my guess is that vertical farms are a fantastic idea for squat, spread out plants like lettuce, but a lot of the advantages disappear when you're talking about something tall like corn. I could easily be wrong about any/all of that though.

I think I see part of the problem. The other option you wondered at is you are comparing(literally) apples to grains.

If your lucky enough to live in a climate that can support orchards and vegetables that's an entirely different story. Grain farming is a different beast and you can't farm canola and wheat the same way you'd farm apples or tomatoes.

As for out here on the prairies, the average family owned and operated farm is on the 1k acre mark. Of the 20k farms in my province, more then 90% of them will be under 2k acres and virtually none of them hire more than 2 people outside their immediate sons and daughters to work there.

As for over production, the grain vs vegetables thing still hits. Crop rotation matters with grains, over production simply doesn't. Most of the land here has been passed down from parent to child for 100 years and they've always been quick to pick up on the latest innovations from new equipment to man-made fertilizers to round-up ready crops. The only consistent theme has been greater(and more consistent) yields per acre each year and correspondingly better profits for the farmer. Your gloom and doom scenario just isn't the reality for current grain farming techniques.

@newtboy

If you are only growing twice what you can eat yourself, you are describing a large garden, not a farm.

More over, what you class as 'industrial' farming is in fact the entirety of all grain farming. If there is a place in farming for wheat, corn, soy, canola and so on, 99% of it is done on what you class 'industrial' farming.

Your typical family farm is over a thousand acres today. If I go out and start naming the family farms of just friends and family I know, I can come up with 30-40+. They all farm over a thousand acres, they use tractors and combines and they make a fair bit more food than twice what they can eat. They aren't the ultra rich land barons that your 'industrial' moniker would imply either, at most they have a singular hired hand to help out with the work. The ones with children interested in taking over often don't need to hire anyone at all.

If you want to abandon that agricultural production and the methods used you mean raising the cost of production more than 100 times over. I can't even fathom the cost of weeding a thousand acres of wheat by hand, let alone removing grasshoppers from a corn crop that way. I'm sorry, but what works for your garden doesn't scale to grain crops.

Oh, and the conflation of herbicide and pesticide was done by the fear monger crowd. Listing round-up as a chemical that only kills plants and not insects and animals didn't fit their agenda so now everything is supposed to be called a pesticide across the board. Maybe that's just a Canadian thing, but the bottom line is that if you had a crop completely over run with insects you could spray it once a day with stupidly high concentrations of round-up and the water in the sprayer would do about the same damage to the insects as would the round up.


As for the video's other claims, I stand by my characterisation. You can't honestly tell me the video is trying to put forward on open and honest picture of Monsanto's actions and history. For example, the Manhattan Project, here's a transcription for clarity:
"Monsanto head Charles Allen Thomas was called to the pentagon not only asked to join the Manhattan project, but to lead it as it's co-director. Thomas put Monsanto's central research department hard to work building the atomic bomb.Fully aware of the implications of the task the budding empire sealed it's relationship with the inner cicrcles of washington with two fateful days in Japan.
"
- queue clip of nuclear blasts-

I think I stand by my summation.

I think I'll just keep eating corn tortillas, which don't use lard.

I like your suggestion to use butter for wheat tortillas though... I'll have to give that a go.

Gruel - "Gruel is a type of food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked."