Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It’s actually horseradish that’s colored green. Why? Well, wasabi is a notoriously difficult plant to grow. In fact,... continue reading

posted by Mordhaus 8 years 3 months 3 weeks ago • 125 views • 3:04

YT - "Trevor Corson has a one-of-a-kind job: He's a sushi concierge. As a result, he knows a lot about what people do right and wrong when eating sushi." /YT

posted by Fletch 1 decade 1 year 8 months 2 weeks ago • 3,644 views • 2:32