Ooooo….Arizona is ramping up. The fake electors are already indicted, and Giuliani, Powell, and your big daddy are under investigation that’s already tied all 3 personally to the fraud scheme.

Like Georgia, Trump personally made calls that are recorded…no hiding behind subordinates there.

It’s also been discovered that apparently Christina Bobb, Trump’s lawyer, helped fund and staff Cyber Ninjas, the fake auditors that illegally tampered with voting machines and destroyed over $3 million worth of them the counties had to replace, so incompetent they accidentally found more votes for Biden. Doug Logan, the CEO, is listed in lawsuits in Michigan for breaching election security and tampering with voting machines there. He’s a non charged co conspirator in the cases against Stefanie Lambert, failed Trump supported AG candidate Matthew DePerno, and GOP state Rep. Daire Rendon for election interference for Trump. Logan is also listed in Georgia for again tampering with voting machines.

They’re going to be indictment #5, and personally they’re the one I’m rooting for because I want nothing more than to see Trump enter Maricopa County prison with all the conservative cheered horrific treatment that entails and never come out. He doesn’t deserve to die in club fed playing tennis, he deserves to die being fed expired green meat in a tent in 110 degree heat….and it’s looking like that’s likely. 😂

But Hunter took a dick pic you got to share publicly for children to see, so it’s all a wash, right? 🤦‍♂️

Bonus- Trump lackey Peter Navarro is asserting executive privilege as a defense in his trial for not showing up to the Jan 6 hearings under subpoena…but has no evidence Trump ever asserted it, not even his own testimony, and it wouldn’t transfer to him even if Trump had. The judge actually called his defense “weak sauce” in the evidentiary hearings…not a good sign.

Condolences on Joe the (fake) Plumber

Hillard was dogged by three Republican investigations. Endless tax-payer money spent on trying to make her look half as bad as half of the bad that is the GOP. They found nil, nix, notta - one big nothing burger.

Hunter - well, no one gives one thumb a monkey's butt about him or his woes. It's another GOP taxpayer-financed keystone kop investigation that hasn't gotten one iota on Joe (the real target). no Mr. Big - nil. notta. nothing burger w/no pickles, lettuce, cheese, secret sauce, or sesame bun in sight.

But your boy - heading for five felons.

TOP SECRET docs case alone should dose you & your ilk back to some sense of sanity.

Seriously.

At a minium, this crime (see link) is worthy of seeing DJT chained beneath a sewer drain - https://www.yahoo.com/news/heinous-vile-disgusting-worst-crime-204003595.html

Some of that looked fun. I really would like to try that idea of a rack with sliders for a low cupboard.

At 2:58 it looks like someone is served a plate of hot spaghetti with red sauce and a sliced bananna, yum.

I just woke up to the sound of my sons singing this song to each other. They thought I was still asleep.

They don't do the deep bass "barbecue sauce" part, so I surprised them by singing it out at the appropriate part and gave them a good chuckle.

Right there with you…That’s what I do. I have one small Teflon pot for sticky sauces. I’ve never wanted more.

I’ve had friends forget their Teflon pans on the stove until they burnt up. One had a parrot in the house, it died from minimal exposure to the fumes that night.

I’ve left my cast iron on the stove….it cooked off its oil and I had to reseason it. No big deal.

Also, I’ve never scrapped off little bits of cast iron into my food. Every Teflon pan I’ve ever seen ended up shedding Teflon eventually. (Edit: on reflection, that's incorrect. I do scrape off tiny, microscopic fragments from cast iron....it's a good thing. Doctors may suggest using cast iron for patients with low iron levels. It's one reason my iron levels are always high when I give blood.)

Must be J&J, I got Moderna Saturday and it just made my shoulder sore. Thanks Dolly....why couldn't you put any super sauce in your vaccine?

Weak sauce. First good snow here in Canada I go out to a parking lot and practice hard braking and recovering from slide outs... comes in handy during the worst of Winter. I do miss my rear wheel drive Pontiac Acadian though... super fun for sliding around.

Don't knock baby-eating until you've tried it with a nice sauce.

Without Carlin, this looks like a sad, uninspired cash grab from an old, should be left to rest franchise.

I just cannot imagine this being good. Those who remember it nostalgicly are too old now for the infantile humor, and those the right age group have no connection with the story world, characters, or 80's references.

Hollywood, please quit with the rotten memberberry sauce on everything.

Now that you can get Carolina Reaper and Ghost pepper sauces in most grocery stores, Tabasco seems pretty tame.

I think they could take sesame seeds off the market and I wouldn't even care. I can't imagine 5 years from now, saying, "Damn, remember sesame seeds? What happened? All the buns are blank! They're gonna have to change that McDonald's song: 'Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a... bun.' How's a sesame seed stick to a bun? That's fuckin' magical! There's got to be some sesame seed glue out there! Either that, or they're adhesive on one side. "Take the sesame seed out, remove the backing, place it on the bun. Now your bun will look spectacular." What does a sesame seed grow into? I don't know, we never gave them a chance! What the fuck is a sesame? It's a street...it's a way to open shit!

RIP Mitch Hedberg

A little sauce helps.

I like to pretend the writers stuck in a life where they have to write these things slip in stuff like below on purpose:
"...Inject thick savoury sauces deep into meat..."

I grew up with grilled burgers. A tiny bit of BBQ sauce, mixed with a small amount of diced onions, and lots of black pepper, is gourmet to me.

This deep fried shit seems like just that, though interesting.

American Cheese, isn't. (Cheese, that is).

Pressing your burgers while cooking seems like amateur bullshit that only came about to produce hamburgers faster.

He says that "jacks lunch" in Middletown CT originated the steamed burger, but today "Louis Lunch" at 261 Crown St. in New Haven CT claims to have "Invented the Hamburger" altogether, (and they steam their burgers) so YMMV.

I also prefer to eat my burgers without condiments, because when they're actually cooked well it has the best method for bringing out the flavor of the meat. I couldn't imagine the flavor of a steamed burger being such, but I still hope to try it some day.

In recent memory, perhaps ever, Yarde Tavern in South Hadley MA makes the best burger I've had, to date.

Reference = My family owns a ranch, and I grew up with cattle, so red meat was the diet throughout my youth, and have a lot to say on the subject.