Yep, no marinades here too when cooking a good cut of beef. My fav is a nice grilled Porterhouse. About the only thing I marinate is beef strips i've cut up from a roast to dry for beef jerky.

I really dislike marinades. I want the steak. Pure. Simple.

I like Ribeye, but there ends up being so much thick fat cut to the side, that I feel I got ripped off, and my 12 oz steak is basically an 8 oz worth of edible meat, while the New York Strip gives more meat for the buck, and if done properly is normally good enough.

Don't forget limes. They make a good marinade too, and they tenderize well. They're acidic enough to slightly preserve raw meat...and yummy.

Another thing you can do to cheap steak is to use coarse sea/kosher salt and coat it really well, then let it sit an hour per inch of thickness. After that, rinse it off and pat it dry. You can also use kiwi, pineapple, or papaya to tenderize it instead, it is quicker but some people don't want the flavor marinading the steak.

These people are dutch. The Dutch don't dub movies or TV shows, so these guys are pretty much marinaded in american vernacular.
I'm german and I have to explain the word 'sidekick' everytime I use it. Thank god for Batman and Robin.

No idea. Most of the economic and legal aspects are way above my pay grade.

Edit: After reading the comment sections below those two TAN articles, I'm none the wiser. Good food for thought though.

Edit #2: The more I let it marinade, the more it strikes me as wierd enough to allow the different governments to bamboozle the public into acceptance. Might be just the thing to let everyone keep face while not solving any real problems. The usual dragging along just at the edge of a cliff. Schäuble would strike it down in a second.

I agree. You can have your Burger King your way and if any man in God's Great 'Murica tries to tell you how to eat it then they can go straight to Commie/Socialist Europe, where there's no Constitution that guarantees Freedom!

On the other hand, some things I cook take multiple days to prepare. Sometimes I may not have slept more than a couple hours overnight, tending to the food I just served you. The rubs, marinades, bastes, brines and such may represent years of experimentation. It often requires multiple different cooking methods to prepare one single item.

When I share that food with you, you can smother it in ketchup and salt before you taste it...that's your right. You can also take that food and eat it in the fucking street. I will, in fact, help you to the street. No...really...I insist.

There's assembly line food and there's unique, carefully prepared, food that sometimes represents a lifetime of care and effort. You can show some appreciation for the work that went into the food you're eating or you can be a self centered dick. That's what Freedom is all about.

Not directed at you personally DannyM...just the concept in general.

Not so much cute as this is problem. All the folks who loved the 'reintroduction of wolves' viddy??-These "cute" little guys need some culling. Bring a pot and some veggies, some marinades and some fat to add to the mix!

Hasenpfeffer for EVERYONE!!

(and feed that poor girl who's feeding these bunnies!!)

We have another "official" contestant, pumkinandstorm has stepped-up the odds with this simple framework for a spattering of tasty dishes!!




Chinese Pork Tenderloin

Ingredients
2 pork tenderloins (1 -1/2lb or 750g)

Marinade
2 tbsp light soy sauce
2 tbsp hoisin sauce
1 tbsp sherry
1 tbsp black bean sauce
1-1/2 tsp minced gingerroot
1-1/2 tsp packed brown sugar
1 clove garlic
1/2 tsp sesame oil
Pinch five-spice powder

Directions
1. Trim any fat from tenderloins. Place in shallow glass.
2. Marinade: Whisk together soy sauce, hoisin sauce, sherry, black bean sauce, gingerroot, sugar, garlic, sesame oil and five-spice powder.
3. Pour marinade over tenderloins, turning to coat. Cover and refrigerate for 24 - 48 hours, turning occasionally. Let stand for 30 minutes at room temperature before cooking.
4. Place tenderloins on rack in roasting pan, reserving marinade; Bake, basting generously four times in 375F oven for 30 to 35 minutes or until meat thermometer inserted at 20 - degree angle registers 160 F and meat still has hint of pink.
5. Remove to cutting board and tent with foil. Let stand for 10 minutes.
6. Using sharp knife, slice pork diagonally into thin slice

Challenge Accepted!

>> ^qualm:
That is not the extent of what you did and you know it. But you can marinade in the fact that at least Blankfist the child-rape fantasist supports you. Oh, and there's usesprozac your key enabler.


I know exactly what I did and you don't. Is it hurtful that I know more than you? Does it make your blood boil?

>> ^qualm:
But you can marinade in the fact that at least Blankfist the child-rape fantasist supports you. Oh, and there's usesprozac your key enabler.

Translation: qualm hasn't any friends and thinks gwizz665 should stew on the idea that he does. That's telling him, qualm!

That is not the extent of what you did and you know it. But you can marinade in the fact that at least Blankfist the child-rape fantasist supports you. Oh, and there's usesprozac your key enabler.

Hmmm. Unlike the dead mice and birds that would end up on my doorstep as a cat owner, I think if my dog presented me with that, I'd take it back home, bake it with a nice honey marinade, and give half back to the "hunter".

...Okay, maybe only a quarter of it.

Thank U veri much, my dear VS comrade and furriend!

In reply to this comment by JAPR:
*promote nom nom nom

you're such an angry little guy.. let the cool breeze blow through your hair, and repeat after me.. wooooooooooofrabbaaaaaaaa

and stop making such a big deal out of nothing

ignore list me and be free, i shouldn't have to tell you this

In reply to this comment by deputydog:
brilliant. as suspected, you're clearly an idiot. thanks for deleting my comments from your profile page too, it just clarifies the fact that you have no logical argument to put forward and realise that you'd be better off if the whole thing were buried.

i look forward to your next outburst.


In reply to this comment by dannym3141:
tl;dr

In reply to this comment by deputydog:
pretty much the response i expected. nice to see the nazi defense thrown in too, even though it's completely irrelevant. i couldn't give 2 hoots about your opinion, you can dislike whatever you want, but i give a shit when people like you start being abusive towards others, either whilst hiding behind an internet connection or otherwise. so you disagree with someone. doesn't mean you need to vocalise the fact in what seems (according to the vast majority of people - 100% with regards to your latest outburst) to be an aggresive way.

and how is posting a response on your profile page 'stooping'? surely it's better than airing the problem in the middle of a video's comment thread? and who did i advise to read it? you do realise your profile is open to read by anyone?

In reply to this comment by dannym3141:
Hahahahaha! No problem boss hog. You've approached me all wrong. You're not interested in an answer or a reason, you just want to flame. I believe that makes us equal, in your eyes.

Are my opinions not allowed? I think that's how nazi germany started.

And you underestimate me sir, i do speak like that. I think you're being far too carebearesque in your judgement. Neither of those comments are particularly harsh nor insulting. One's steeped in sardony and the other is marinaded in hurt outrage for a quality comedy. However even i did not stoop to posting insults on a person's profile for their opinions. Nor advise someone else to read it and upvote it. But i'm ok with being the adult

So, judging by the up and down votes those comments have gotten (a degree of both), i shall ever remain willing to speak my mind when there is an outlet to do so!

I love you, you and people alike make this community diverse and give raise to many discussions that have expanded my mind for years.

In reply to this comment by deputydog:
what's your problem sweetcheeks? you can't get away with speaking like that in the real world so you release all that pent up anger on a fucking video aggregation website?

i'd suggest 4chan but i'm assuming you're already a regular.

In reply to this comment by 'big shot' dannym3141:
^ What part of you thought that was funny when you posted it?

In reply to this comment by 'furious' dannym3141:
^ Fuck off. Absolute trash.