Replace "Mitt" in all of your sentences with the word "horseradish" and all your statements would still be true.

>> ^quantumushroom:

Mitt never let our national security get so lax the red chinese swooped in and stole our missile guidance tech. Mitt didn't built bureaucratic walls between law enforcement agencies to hide his own crimes. Mitt didn't lie under oath, which for you and me would mean serious prison time. Mitt never cheated on his wife. Mitt was never disbarred and disgraced. Mitt didn't tell subordinate women, "Suck this or lose your job", and if Mitt did any of these things, he sure wouldn't have in-the-tank, subservient media shills covering his ass like they did this clown.

>> ^GenjiKilpatrick:

@harpom & @BoneRemake
Cry me a river. The ideas you have about this are dumb.
Your brains apparently don't understand the concept of context and severity.
First, "the burning sensations of wasabi are not oil-based, they are short-lived compared to the effects of chili peppers, and are washed away with more food or liquid. The sensation is felt primarily in the nasal passage and can be quite painful depending on amount taken."
[i.e. - digestion isn't a problem. the kid won't have an upset tummy or burning curry butthole later]
Furthermore, "Wasabi is a Japanese horseradish which can range from dangerously spicy to mildly spicy."
Therefore. If you start with a small amount of weak wasabi and mix it with soy sauce or the like, what you get is.. SOMETHING NOT THAT HOT/SPICY.
[plus that baby is wearing american flags on his pajamas which means it probably wasn't even TRUE wasabi. i.e. some weak ass horseradish paste]
Second, this probably isn't the first time these parents have done this since the baby doesn't seem too surprised and he takes it well. They probably knew the outcome.
Third, they didn't force the kid to finish it like THIS terrible shitty mother.
So again, context [knowing your kid can handle it] and severity [not forcing a fistful of wasabi on the kid].


Sorry Dr. Kilpatrick, i did not realize i was quoting a pediatric. You must have a vast superior knowledge of infant/toddler physiology. How about you put wasabi in one eye and lemon in the other and let us know which one hurts more.

@harpom & @BoneRemake

Cry me a river. The ideas you have about this are dumb.

Your brains apparently don't understand the concept of context and severity.

First, "the burning sensations of wasabi are not oil-based, they are short-lived compared to the effects of chili peppers, and are washed away with more food or liquid. The sensation is felt primarily in the nasal passage and can be quite painful depending on amount taken."

[i.e. - digestion isn't a problem. the kid won't have an upset tummy or burning curry butthole later]

Furthermore, "Wasabi is a Japanese horseradish which can range from dangerously spicy to mildly spicy."

Therefore. If you start with a small amount of weak wasabi and mix it with soy sauce or the like, what you get is.. SOMETHING NOT THAT HOT/SPICY.

[plus that baby is wearing american flags on his pajamas which means it probably wasn't even TRUE wasabi. i.e. some weak ass horseradish paste]

Second, this probably isn't the first time these parents have done this since the baby doesn't seem too surprised and he takes it well. They probably knew the outcome.

Third, they didn't force the kid to finish it like THIS terrible shitty mother.

So again, context [knowing your kid can handle it] and severity [not forcing a fistful of wasabi on the kid].

I've heard this many times before, and I disagree. When I'm training one of my cooks the temperatures of meats, I will call them over to my station every time I am testing a steak. Only by actually feeling dozens of steaks, lamb racks, pork tenderloins, ducks breasts and so on, can you begin to learn the feel of doneness.

My principle argument with this is that different cuts of steak feel different. A prime rib that is medium well may have a texture that is almost as tender as a medium rare new york striploin, just for example.

My favourite temperature? Take a large, well marbled steak, preferably rib eye or striploin, and place above the grill or under a heat lamp for 10-15 minutes, until roughly body temperature. Now season liberally with kosher salt and cracked black pepper, and grill at extremely high temperature over hard wood charcoal. Sear each side twice for about 15-30 seconds. The steak should still be bright red and gelatinous all the way through, but have beautiful char lines on each side.

Serve with red wine and shallot veal reduction, something horseradish-y (horseradish compound butter, horseradish mashed potato, horseradish creme fraiche, etc), something green and leafy and garlic-y (maybe garlic fried rapini, maybe some wilted spinach, whatever) and some colourful veggies.

Oh and as long as we're in dreamland, why not a bottle of Vega Sicilia Unico as well? I mean, if you've got a few grand to toss around.

*nochannel *cooking *wtf *comedy

That actually looks pretty yummy. I'd drop the pecans and mayo, maybe substitute some horseradish or spicy brown mustard instead.

That kid was a pretty good shot too. Damn near took it's head clean off, and apparently not a single shot in the body.

>> ^gwiz665:
Bookmarked for future reference.
The more you know.
>> ^peggedbea:
>> ^White:
my (lesbian) friend dated a vegetarian once. she said they taste better. i've never had the chance to date a vegetarian, so i'm taking her word for it.

its true, they do taste better.
things that make your semen taste..well... more palatable:
tomatoes
stinky cheeses
olives
pineapple
mango
papaya
honeydew melon
things that make your semen gag a girl and force her to hate you:
coffee
little debbies brownies
horseradish
arbys roast beef sandwiches
mexican food





It's sad but true.. Beer is also bad for taste..

Bookmarked for future reference.

The more you know.

>> ^peggedbea:
>> ^White:
my (lesbian) friend dated a vegetarian once. she said they taste better. i've never had the chance to date a vegetarian, so i'm taking her word for it.

its true, they do taste better.
things that make your semen taste..well... more palatable:
tomatoes
stinky cheeses
olives
pineapple
mango
papaya
honeydew melon
things that make your semen gag a girl and force her to hate you:
coffee
little debbies brownies
horseradish
arbys roast beef sandwiches
mexican food

>> ^White:
my (lesbian) friend dated a vegetarian once. she said they taste better. i've never had the chance to date a vegetarian, so i'm taking her word for it.


its true, they do taste better.
things that make your semen taste..well... more palatable:
tomatoes
stinky cheeses
olives
pineapple
mango
papaya
honeydew melon

things that make your semen gag a girl and force her to hate you:
coffee
little debbies brownies
horseradish
arbys roast beef sandwiches
mexican food

"(something something)... horseradish peroxidase! duh!"

(overheard at a party last night... my friends are nerds.)


but yeah, guess we're in store for hella skydiving videos from this gent.

I think i've seen them live. Dont really remember if it was them. But i do remember the best beef and horseradish roll ever. that rocked.

if you can't do this with cheap weed, i'm not interested.

btw for those of you who don't like vodka, you need to try the real stuff, with all those funny russian letters on it. mmmmmm.

or if you are totally hardcore, go to Belarus, get horseradish vodka, it's unreal.

Tabasco makes a decent spicy bloodymary mix which I use instead of tomato juice. Also, I use some Angostura bitters, celery salt and ground horseradish (not the sauce); have not tried the lemon juice. Makes for a great drink to watch the sun set...