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man frees wolf spider

Fairbs says...

In Michigan, we would call a certain type of spider a wolf spider, but it was much smaller than this one; I have no idea if they were anyhow related, but the Michigan Wolf Spider wasn't dangerous only really fast; if this texas one isn't dangerous, I think I'd have used my fingers to pull this crap off or as earlier mentioned make an Amazon order for the first pair of tweezers in Texas; probably call Guiness too

Forging a bottle opener

An Unfortunate History of White Actors Playing Other Races

nanrod says...

I don't have a problem with many of these like Alec Guiness and Anthony Quinn in Lawrence of Arabia and after all they did have Omar Sharif. How many big name arab or more specifically bedouin actors were available at that time. And you can't expect a big blockbuster movie to go after no names

On the other hand some of these were cringe worthy and downright offensive ... Mickey Rooney in Breakfast at Tiffany's being a prime example.

Obi-Wan Remembers The Truth

SFOGuy says...

Alec Guiness hated what the role boxed him into in later years in some audiences' minds---but I'll never stop being a fan boy of Episode IV. And Han shot first.

*promote

A New Level Of Archery Skills

kceaton1 says...

And that in itself is why a lot of people DO NOT do Guiness (or think they are the "all-knowing God" of records). Because in a lot of situations you have Guiness (and THEIR sponsors) make up arbitrary rules to support their "name to fame"; sometimes to draw an audience no less. Then they let their guy have at it, and then tell everyone to come challenge this "feat". Meanwhile, everyone else is doing all sorts of different things.

So not being with Guiness doesn't mean it is a hoax, but it may mean as @direpickle said, they have very specific "rules" if you want to break a record...

direpickle said:

67 seconds seems a pretty long time for just ten arrows, which suggests they have some requirements that would probably disqualify this guy here. Distance, accuracy, draw force of the bow, something?

Conan Visits the Guinness Brewery in Dublin

siftbot says...

Tags for this video have been changed from 'conan, obrien, beer, ireland, guiness, guinness' to 'conan obrien, beer, ireland, guinness' - edited by xxovercastxx

257.7 MPH Standing Mile World Record Ford GT 2012 Texas Mile

conan says...

Hmmm where does this mention a world record? all i could see is some sort of certificate issued by the owner of the race track. wouldn't a world record need proof by i don't know FIA, Guiness World Records ony similar?

Guiness World Record Bikini Parade

luxury_pie says...

>> ^Enzoblue:

Do this in Europe please. Just by first glance using my 'off the cuff' math and observational skills: 65% overweight, 30% grossly overweight.


You have some really weird math and observational skills going on...

edit: I posted this before the 2:30 mark... carry on.

Do you care what happens to your body when you are dead ? (Death Talk Post)

ctrlaltbleach says...

Doubt my organs will be any use to any one so there goes that. I dont like the idea of embalming so I dont want to be buried with a bunch of chemicals and mouth and eyes sewn shut. I've always wanted to be cremated with my ashes poured into the river Liffey so that I may be made into Guiness plus I want to be in Ireland.

Guinness: Share one with a friend

Guinness: Share one with a friend

Guinness: Share one with a friend

History and Correct Pouring of a Guinness

Sexy/Sexist Guiness Ad

The Confused Lamb

therealblankman says...

2 large carrots, diced
2 medium onions, diced
3 sticks celery, chopped
2 sprigs thyme
3 sprigs rosemary
1 cup all-purpose flour for dredging
2 pints Guinness stout
3 cups "Bea" stock (can substitute cow-stock if Bea stock is unavailable)
1 small "Bea", cut into bite-sized cubes

Salt and Pepper to taste

Dredge "Bea" chunks in flour, sautee in hot pan until brown on all sides.
Add onion, carrots and celery, sautee until onions start to clarify.
Add hot "Bea" stock, Guiness and herbs to pan, heat to a high simmer.
Reduce heat, cover and simmer until "Bea" is fork tender- approx. 1 to 1.5 hours.
Uncover and simmer until thick.

Serve with mashed potatoes and plenty of Guinness.

Happy St. Patrick's Day!



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