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Noodling For Tarpon

Noodling For Tarpon

Alton Brown: Grilled Grilled Cheese

How to (Properly) Eat Sushi

shang says...

screw this guy I do it wrong cause it tastes better

this guy is a retard, there is no right way to eat, if it tastes good eat it.

some people think dog is wrong, I've had dog when I was stationed in South Korea, it's actually quite damn good. But this guy would probably think i ate it wrong

High School Kid Takes Significant Steps to Curing Cancer

oritteropo says...

I like the horseshoe crab. It's the closest living relative to the trilobites, but according to Richard Fortey, the Trilobite expert, they're not good eating.

*related=http://videosift.com/video/Horseshoe-Crab-A-true-blue-blood

Alton Brown Talks Turkey with the Mythbusters

Damn, I am the worst mod! (Food Talk Post)

The One Food Andrew Zimmern Will Not Eat

probie says...

I like walnuts, except for when you get a "bad" one. Not sure what happens to it (maybe the oil contained inside goes off) but ooooh, those are funky.

Grape Nuts, with walnuts and little honey. Good eats!

Giant Anteater and Termites

Chistmas Chocolate Mint Brownies Recipe

Chistmas Chocolate Mint Brownies Recipe

Trancecoach says...

ever seen Good Eats?

>> ^JiggaJonson:

I wish all cooking shows/videos were like this with some kind of sarcastic/dorky banter along with ALL the steps explained.
My biggest problem with cooking shows in general is when they simply gloss over huge steps and I'm left yelling to myself "WAIT what did she do there?!?!"


my gripe with this recipe is that the mint is only in the icing -- why not in the brownie?

Maangchi makes Bibimbap with Soybean Sprouts

Just put the F*cking Turkey in the Oven

mizila says...

I like what Sylvester said about not putting in the stuffing, and using a meat thermometer. Personally, I put the thermometer right in the breast meat, and pull it out somewhere between 161-165 F (72-74 C). And then let it rest. Just like a good steak, don't you dare cut into that juicy sucker until it has sat for at least 15-20 minutes or else all your moisture will just pour out all over your cutting board instead of being absorbed back into the meat.

BUT, the real secret, is to brine your turkey. Check out this recipe by food scientist Alton Brown: Good Eats Roast Turkey Recipe. There's a reason it has 3,750+ reviews and a 5-star rating. Only instead of a 5-Gallon bucket, I just use a brining bag and put it in the bottom drawer of the fridge. Do make sure it's fully submerged. A brine promotes osmosis, which lets your flavorful bath soak through the meat. It's SCIENCE!

The only reason I don't eat turkey more often is because it's just me and my lady here and a weeks worth of food comas would be counter-productive.

Praying Mantis vs Japanese Giant Hornet

siftbot says...

Tags for this video have been changed from 'bugs, fight, praying mantis, japanese giant hornet, insect fight, good tags' to 'bugs, fight, praying mantis, japanese giant hornet, insect fight, good eats' - edited by deathcow

What Are Your Personal Top Channels (August 2011)? (Sift Talk Post)

Sarzy says...

1. Comedy - 10548 votes received (comedy talk)
2. Cinema - 7285 votes received (cinema talk)
3. 1stTube: the best clips of television - 4512 votes received (1sttube talk)
4. Music - 3954 votes received (music talk)
5. What the F*ck Just Happened? - 3586 votes received (wtf talk)
6. Ball-Flexin' - 2753 votes received (actionpack talk)
7. A Bit of Parody - 2706 votes received (parody talk)
8. Commercial Sift - 2673 votes received (commercial talk)
9. Animation - 2502 votes received (animation talk)
10. Good Eats - 1633 votes received (cooking talk)

It seems like these lists have gone from measuring votes cast to votes received, so you can't really compare to the lists from the last post.



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