Sorry, but I feel bad for the guy.

Yes, he's way too smug about the whole thing, and the fact that he's vlogging makes it that much harder to sympathise, but if he's got an ethical objection to animal products I'm not surprised he's upset. If nothing else I'd say he feels sick to the stomach over it... imagine having a nice pork fillet only to find it's human meat.

I'm a solid carnivore myself, and a fan of People tor Eating Tasty Animals, but I still have to respect other people's choices. At least now he'll learn to ask more and more about the ingredients of what he eats.

Now back to my 'pork' stew.

“Humans — who enslave, castrate, experiment on, and fillet other animals — have had an understandable penchant for pretending animals do not feel pain. A sharp distinction between humans and 'animals' is essential if we are to bend them to our will, make them work for us, wear them, eat them — without any disquieting tinges of guilt or regret. It is unseemly of us, who often behave so unfeelingly toward other animals, to contend that only humans can suffer. The behavior of other animals renders such pretensions specious. They are just too much like us.”- Carl Sagan/Dr. Ann Druyan

Not surprising that it's in the dictionary now. The reason it sticks out to me is because when I was in college and taking 3D digital art classes, it became a joke among my friends whenever an instructor would use the term "orientate" or "orientated". This was 18 years ago, so it saw plenty of use then, but at the time it was not in the dictionary, so it drove us nuts.
There were a lot of weird modes of speech from instructors then, like the ones that pronounced sphere as 'spear', or fillet as "fill-it", and biped as "bypt".
But really now, irregardless is in the dictionary too? What has the world come to!?

pork fillet

I was wondering why that "hamburger" looked more like a fillet-o-fish

kulpims, lucky760 has a porn site, go check the raucous, energetic, and highly trafficked area of the talk over there...see any ad banners??? The shit is becoming more non-linear as wel-check yer socks-

http://www.pornbumper.com/talk

hmmm, imagine that, not too many people can talk with one hand on their cock and one on the mouse....besides, fucking is a time when talking becomes irrelevant in light of the task(s) at hand.

Don't see a shit storm of ad-rev being generated there, either. For that matter, purveyors of traditional forms of porn after the advent of free uploaded amateur stuff, are want to keep up the payments on their Pussy Wagons and fillet Mignon deliveries.

Porn is NOT the wave of the future of the internet.....it's he wave of knuckle-dragging monkeys being told robotically what to do by the mind-control agents of media, as their social dysfunction struggles to catch up wit their early imprints of abuse, neglect, and parents who damaged as THEY are, knew DICK about imprinting a healthy human being....I digress frequently, forgive the non-linearity, go fuck yourselves.

Get real creative if you want to make a difference, and then learn the basic operating procedures of planet earth: disregard $$$$ as the final oooomph at days end....its a confabulation....

WTF were we talking about...OH, brain showing his ass as he projects it on an outdoor theater screeen in a small town outside of Delhi, ON FUCKING FAMILY FILM BOLLYWOOOD MUSICAL NIGHT.....!!! fucking, dumb-ass, shit.

Again, go fuck yourselves, each and every motherfucking one of you....oh and, as some of you cretins are inclined to use as your only parting script as you find your own bullshit being fed to ya with a silver fucking oyster fork, "Have a NICE day!"....(cocksuckers!)

This particular method is sometimes used as a benchmark to judge how fast you are as a sushi chef, mostly the showy ones.

If you weren't precise and took too much time filleting the fish, it would just sink to the bottom of the water tank.

It's similar to Spanish bull fights or American rodeo. The faster you kill the bull / faster you tie up the calf, the better.

I don't particularly enjoy watching half filleted fish swimming about right in front of my eyes, but for sushi chefs, they cut up fish for a living and this practice doesn't seem as cruel to them as rest of us feel.

a lovely greymatter fillet for you!

bon appetit

[IMDB]"The larger scope of the story explores the gun trade to Africa that takes place under the covers -- Russian pilots fly guns into Africa, then fly fish back out to Europe. The hazards and consequences of this trade are explored, including the pan-African violence propagated by constant flow of weapons into the continent. If it is a "survival of the fittest" world, as Darwin concluded, then the capitalist interests that fund the gun runners are climbing the evolutionary ladder on the backs of the Africans in this stark Darwinian example. Much like the foreseeable extinction of the Lake Victoria perch, and death of Lake Victoria itself, the Africans are in grave jeopardy, even as they survive in the only ways they know how. Written by Erin Willis {erindive@yahoo.com}

In the 1950s or 1960s, the Nile perch was released into the Lake Victoria. In just a few decades, the large, voracious predator has all but eliminated the other species of fish, turning the lake into an ecological wasteland. "But economically, it's good" -- and indeed, perch fillet is Tanzania's best selling export to Europe. Fishermen, factory workers, civil servants, pilots of cargo aircrafts, delegates of the European Commission, communities living around Lake Victoria: plenty of people are involved in some way in this new industry. But if Africa exports hundreds of tons of premium-priced fish each day, what exactly do Africans get in return? Written by Eduardo Casais {casaise@acm.org} "

LOL! I would have wrote that on the original thread too, but I had to fillet some Lithuanian dick meat first. I'm afraid I won't be attending MINK's roast on Monday, as I'll only attend roasts for people that I don't dislike. So think of MINK's treatment by me today as my one-man roast, 2 days early.

In reply to this comment by maatc:
My guess is MINK is trying to get us all geared up for the upcoming roast...

I'm going to thinly fillet my skin into a flipbook held in tact by one remaining side and tattoo each flap of skin with one frame of 2girls1cup. The end result will be the first animated tattoo.

There is no cheese that I would not eat, few that I have not eaten, and none that is so stinky that I would not spread it on anything suitable and chow.

a nice wheel a Gouda smoked slow next to the BBQ, and eaten while waiting for the carne.....mmmmmmmmmmmmm!

Welsh Rarebit:
Ingredients

* 25g Butter
* 150ml Welsh ale-(use milk, if you don't want to have trippy dreams)
* 175g mature Welsh farmhouse Cheese (you can replace this with the sharpest cheddar you prefer-(NO SUBSTITUTES FOR SHARPNESS!)-meaning no poncy chesse you happen to have lying about
* 25g Flour
* 1/2 tsp prepared mild Mustard (Coleman's is best)
* 2 egg yolks
* 4 slices bread

Method

1. Place the butter, milk or ale and cheese in a saucepan and heat gently until melted and smooth in consistency.

2. Stir in the flour, and bring the mixture to the boil, stirring constantly.

3. Remove from the heat and add the mustard and seasoning. Leave to cool for 5 minutes, then whisk in the eggs.

4. Toast the bread on one side, turn over and divide the rarebit mixture between the slices.

5. Place under a hot grill and cook until bubbling and golden.
Welsh rarebit is traditionally served on toast, sometimes with a poached egg on top. Many chefs have taken to using the rarebit mixture for more adventurous dishes such as a topping for fillet of Welsh beef, or cod. It's ideal as a vegetarian dish and is exceptionally good poured over roasted vegetables, then baked in the oven until golden.
You can add various flavourings to the rarebit base such as herbs, fresh chilli, garlic, cooked leeks, chopped ham

Perfectionist's note: Welsh Rarebit is a stand-alone affair-a good sourdough is best-Her starter's activity, together with the beer's yeast and other constituent's, the actives in the cheese, the mustard, have produced repeatable mildly psychoactive, nocturnal effects when eaten on an empty stomach, just prior to bed.-choggie hasn't made this in a number of years-djsunkid is about to, and tell us all about his whacky night-moves......

Comment hidden because you are ignoring dag. (show it anyway)

welsh corgi fillets, lightly pan-fried and drizzled in a white wine sauce would most certainly be tasty.