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Pizza dance

A Burger Scholar Breaks Down Classic Regional Burger Styles

Sarzy says...

A few things:

A) You should read this article about American cheese:

https://www.seriouseats.com/2016/07/whats-really-in-american-cheese.html

It's not gourmet, but it gets a bad rap -- it's easily the best type of cheese for a certain type of cheeseburger.

B) Louis Lunch broils their burgers in a custom upright broiler they've been using since day one. Their burgers definitely aren't steamed.

C) Pressing burgers during cooking is a no-no, but pressing the beef onto the griddle before it starts cooking creates a magical layer of crust on the beef that you can't get through any other method.

artician said:

I grew up with grilled burgers. A tiny bit of BBQ sauce, mixed with a small amount of diced onions, and lots of black pepper, is gourmet to me.

This deep fried shit seems like just that, though interesting.

American Cheese, isn't. (Cheese, that is).

Pressing your burgers while cooking seems like amateur bullshit that only came about to produce hamburgers faster.

He says that "jacks lunch" in Middletown CT originated the steamed burger, but today "Louis Lunch" at 261 Crown St. in New Haven CT claims to have "Invented the Hamburger" altogether, (and they steam their burgers) so YMMV.

I also prefer to eat my burgers without condiments, because when they're actually cooked well it has the best method for bringing out the flavor of the meat. I couldn't imagine the flavor of a steamed burger being such, but I still hope to try it some day.

In recent memory, perhaps ever, Yarde Tavern in South Hadley MA makes the best burger I've had, to date.

Reference = My family owns a ranch, and I grew up with cattle, so red meat was the diet throughout my youth, and have a lot to say on the subject.

How Russia Stopped The Blitzkrieg

SFOGuy says...

key terms:

Defense in depth: multiple layers of anti-tank guns interwoven with mines, trenches, infantry, and artillery already registered and aimed at killing zones in front of the obstacles. No single hard crust; rather, more like the layers of an armored onion; as you peel one layer, the next one pops up.

"Pak belt": the reference term for anti-tank guns.

Commissar: the political officer who will shoot any man who retreats from their defense of the motherland.

"Shoulders": the sides of the place in the line pierced by the first plunge of the blitzkrieg that have to held by the defense in order to slow it and give the counterattack a wide open flank to punch into.

Reliability: new German tank models were rushed into battle at Kursk at Hitler's direct insistence before they had been debugged. The battle started 6 days after the last just-barely-not-a-prototype Panther had been delivered to the front. The battle began with 184 Panthers on the rolls; by day two, there were 40 operational; by day 5, there were 10 total...

https://tankandafvnews.com/2015/02/08/from-the-editor-panther-reliability/

Ironically, the decision to delay the battle by two months, giving the Soviets time to build up all of their defenses (digging trenches and anti-tank obstacles takes time)--was made to make it possible for the Panther to get to the front..

Why you should never pour grease down the drain

John Oliver - Trump's Charity Roast

Religious Fanatic Vs. Pizza God at UCF

Religious Fanatic Vs. Pizza God at UCF

newtboy says...

Cheesus Saves!!!!
*doublepromote spreading the good word.
I noticed the blueberry God lurking in the background waiting her turn.
This should happen every time a street preacher starts spouting off about hell in public. I mean...Cheesus Crust, they're annoying. Great to see one shouted down by personified pizza. (Sorry, I mean deified pizza).

Harrison Ford is The Ocean

MilkmanDan says...

"I covered this entire planet once."

I didn't know that and doubted it, so I googled. Link says that before around 1 billion years ago, water (ocean) covered 95% of the surface of the earth, and then continents erupted relatively quickly, geologically speaking.

However, I think that 95% coverage figure (and possibly more earlier on?) would mostly be owed to the crust and mantle being relatively flat and smooth after cooling down from being a largely molten ball very early on. Now that the earth has cooled enough to allow plate tectonics to push stuff around and create subduction zones and mountain ranges, there are too many high-elevation points (and low elevation chasms for the ocean to fill in) for the ocean to ever cover the entire earth again. Even if all of the ice on the earth melted, apparently sea level would only rise by about 70 meters / 230 feet.

So the "and I can always cover it again" bit at the end is a bit overstated. We'd almost certainly be dead as a species if conditions were extreme enough to melt all of the ice around the world, but not because of being drowned off of dry land to live on.

Makin' A Pizza | Rap Recipe Music Video

cason says...

I like that thin cracker crust.
Stretch the dough as thin as possible, brush a little oil, light on toppings (less moisture), 550, bottom rack, pizza stone, 5 minutes. Crispity crunchity perfection.

Erotic Fetish Pizza Delivery?

newtboy jokingly says...

I like to make pizza, so I know what I'm talking about when I say I don't think she was nearly hot enough to cook it properly by herself. I think she should have called a hotter friend over to help her warm things up. That crust is going to be gummy.

Searing meat to hold in flavor is wrong? wtf

newtboy says...

The juiciest steak will result from slow, just warm, moist smoking. You will get a 'crust', but the interior will retain almost all the juices. I smoke brisket for >24 hours with a wet pan between the smoke and the meat. It falls apart at the end and is more than juicy.

Searing meat to hold in flavor is wrong? wtf

worthwords says...

I think everyone agrees that searing/browning creates more flavour - but it is incorrect to use to phrase 'sealing in the juices'.
I like my steak blue which means high heat on the outside for just a few seconds for a crust and then only just warm i the middle.
I've never head sous vide steak but i'd be interested to compare the flavour

KrazyKat42 said:

I call bullshit on the steaks. Fast-seared steaks may retain less water, whatever. They taste better, and all good cooks would agree.

Texas cop busts a pool party picking on the black teens

Mordhaus says...

First off, the city is already a powder-keg over segregationist tactics that were employed by the predominantly white city government to prevent affordable housing for lower income residents in the affluent parts of town.

http://www.ibtimes.com/mckinney-north-texas-city-center-pool-party-video-controversy-was-sued-over-housing-1955995

Now, the pool was in a upper crust luxury community and to celebrate the end of the school year, quite a few non-whites obtained passes to the pool. It was not until a bunch of the adult white residents of the community started calling in reports of fights and trespassing (people without passes).

These same nice white folk made the visitors feel wanted by throwing out racist comments "Several adults told the black teens to go back to their “Section 8 [public] housing” developments."

Now, the white kid who took the video, and who was not thrown to the ground by the police (he said they basically ignored him), said that most of the kids had passes and that the problems began before the few people who did not have passes showed up.

“I think a bunch of white parents were angry that a bunch of black kids who don’t live in the neighborhood were in the pool,” said Brooks, who is white.

Grace Stone, a white 14-year-old, told BuzzFeed News that when she and her friends objected to the racist comments about public housing an adult woman then became violent.

So the story is pretty much that a bunch of upper class white folks didn't like the 'darkies' getting uppity and brought the cops in. Everyone except the guy in the blue hat was released after being 'put in their place' by the cops for a while. Blue hat guy went to jail on charges of interference and evading arrest.

On Sunday afternoon, a sign left at the pool thanked McKinney police “for keeping us safe.” Because, as we all know, ethnic teens are the root of all evil and could hurt us white folks!

I doubt the cop loses his job, but he fucking should. Pulling a gun on unarmed teens is ludicrous. Putting your full weight on the back of a teen girl half your size and resting there for minutes is uncalled for. The jackass was PISSED that he tripped while chasing kids and felt he needed to get his own back.

As far as the community, they don't mind taking money from rich black folks to build a sports center, but don't let those uppity blacks think they can hang out there.

*promote

eric3579 (Member Profile)

PlayhousePals says...

Well, there surely is a built in clientele insuring this to be mutually profitable, right? ... take THAT McDonalds! I can see pizza delivery in the future [special toppings and/or crust on request. And the special house salad dressing is out of this world]

The person who wrote that article needs to go back to grammar school

" Their is actually a humorous comparison due to the south park episode “medicinal fried chicken” having to do with KFC selling marijuana with there famous fried chicken"

eric3579 said:

How awesome/hilarious is this.
Smashed Potatoes, Macaroni Munchies and Bong Time Biscuits
http://marijuanastocks.com/yum-serving-up-marijuana-fried-chicken/

jon stewart-deluge of depravity-the torture papers



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