Published on Nov 6, 2016 Urine is mainly water (at least 95 percent), but the rest is a surprisingly complicated brew of components that include urea, chloride, sodium, potassium, creatinine and other... continue reading

posted by bobknight33 5 years 4 months 4 weeks ago • 65 views

Makgeolli is Korea's emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment... continue reading

posted by Mordhaus 5 years 5 months 1 week ago • 81 views • 2:59

We have a very special episode today! Brian Nagel, from Genesee Country Village & Museum in Mumford, NY, takes us on a tour of The 1803 Walter Grieve's Brewery located on the site. Brewing beer played... continue reading

posted by Mordhaus 5 years 6 months 2 weeks ago • 393 views • 9:54

We recently had the opportunity to spend a little time fielding some frequently asked questions to Brian Nagel, Brewmaster at Genessee Country Village & Museum. In today's episode, he discusses the functions... continue reading

posted by Mordhaus 5 years 6 months 2 weeks ago • 314 views • 2:51

When I don't have time to brew one I like to take a packet of Starbucks Via Mocha and add a few drops of peppermint oil ... yummmmmmm YouTube Description: The world's most consumed psychoactive drug... continue reading

posted by PlayhousePals 9 years 1 month 1 week ago • 611 views • 1:45

What do people do while waiting for wine grapes to ferment? Enjoy a beer, of course. Charlie Bamforth, the head of Malting and Brewing Science at UC Davis, explains beer-making and reveals how to pick... continue reading

posted by braschlosan 9 years 1 month 3 weeks ago • 203 views • 5:06