From Youtube, "Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast for 60 days, one half was in butter and the half other is the... continue reading
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From Youtube, "Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast for 60 days, one half was in butter and the half other is the... continue reading
posted by w1ndexMiss Info investigates how the Jamaican beef patty became a NYC icon. As the flaky meat turnover has infiltrated all aspects of city life—found in mom-and-pop bakeries, bodegas, pizza shops, and even... continue reading
posted by MordhausHold that open for Daddy...
posted by MordhausSteak 101
posted by Warren E. HaleNot yet a member? No problem!
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