From Youtube, "Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast for 60 days, one half was in butter and the half other is the... continue reading

posted by w1ndex 2 years ago • 234 views • 12:58

Miss Info investigates how the Jamaican beef patty became a NYC icon. As the flaky meat turnover has infiltrated all aspects of city life—found in mom-and-pop bakeries, bodegas, pizza shops, and even... continue reading

posted by Mordhaus 3 years 9 months 1 week ago • 254 views • 12:06

Hold that open for Daddy...

posted by Mordhaus 4 years 4 months ago • 132 views • 6:21

Steak 101

posted by Warren E. Hale (MrFisk) 6 years 9 months ago • 1,660 views • 4:45