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From Youtube, "Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast for 60 days, one half was in butter and the half other is the... continue reading
posted by w1ndex
11 months 4 weeks ago • 218 views • 12:58
1 year 7 months 2 weeks ago • 218 views • 8:47 2 years 2 months ago • 15 views • 13:58Miss Info investigates how the Jamaican beef patty became a NYC icon. As the flaky meat turnover has infiltrated all aspects of city life—found in mom-and-pop bakeries, bodegas, pizza shops, and even... continue reading
posted by Mordhaus 2 years 8 months 4 weeks ago • 252 views • 12:06Hold that open for Daddy...
posted by Mordhaus 3 years 3 months 2 weeks ago • 131 views • 6:21 3 years 9 months 1 week ago • 450 views • 5:38Steak 101
posted by Warren E. Hale
(MrFisk) 5 years 8 months 3 weeks ago • 1,656 views • 4:45Not yet a member? No problem!
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