The history of eating one's fellow man is rich with culinary tradition and innovation, carried on in no small part by Dr. Hannibal Lecter. In this pivotal scene, he gives a fellow killer a taste of his... continue reading

posted by Mordhaus 1 year 7 months 3 weeks ago • 84 views • 6:42

The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm.

posted by Mordhaus 1 year 9 months 2 weeks ago • 89 views • 3:18

In the vast pantheon of American hamburgers, the smashed burger holds a special, cult-like status among patty purists. It's the Fourth of July, and to help Sean Evans understand this all-American classic,... continue reading

posted by Mordhaus 1 year 11 months 3 weeks ago • 278 views • 6:11

Kale chips are so easy to make it's more difficult to not make them than to make them. Rip off some chunks of kale. Mix with some olive oil. Add some salt. Spread on a parchment papered baking sheet. ... continue reading

posted by Mordhaus 2 years 3 weeks ago • 193 views • 6:13

9% labor cost with robots 20% typical on labor in fast food. Published on May 10, 2017 Artificial intelligence and advanced automation are everywhere including our farm fields and kitchens. How... continue reading

posted by bobknight33 2 years 1 month ago • 509 views • 6:40

YouTube description: Why so many languages invented words for colors in the same order. Subscribe to our channel! http://goo.gl/0bsAjO In 1969, two Berkeley researchers, Paul Kay and Brent Berlin,... continue reading

posted by Aard Vark (oritteropo) 2 years 1 month 1 week ago • 608 views • 6:45

Frequently, watching a Meryl Streep movie means you're watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food porn accompanies Streep's charming turn... continue reading

posted by Mordhaus 2 years 1 month 3 weeks ago • 132 views • 3:45

YouTube description: In 1971, sushi was not widely consumed in North America. In fact, it wasn't popular at all. Chef Hidekazu Tojo, a Japanese chef new to Vancouver, British Columbia, needed to find... continue reading

posted by Aard Vark (oritteropo) 2 years 1 month 4 weeks ago • 456 views • 2:18

YouTube description: Meet Professor Jamie Seymour, he milks stuff. But nothing that moos, has hooves, wool or fur. He prefers to live life on the edge, milking the venom from the most venomous animals... continue reading

posted by Aard Vark (oritteropo) 2 years 3 months 2 weeks ago • 173 views • 4:26

In this video I build a garden to grow Cassava and yams, two staple food crops. Cassava is a shrub that develops large edible roots. Yams are a climbing vine that produce large, edible underground bulbs... continue reading

posted by Mordhaus 2 years 3 months 4 weeks ago • 94 views • 6:27

Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil ... continue reading

posted by Mordhaus 2 years 4 months 3 weeks ago • 224 views • 3:48

Pease porridge hot,. Pease porridge cold,. Pease porridge in the pot. Nine days old.

posted by Mordhaus 2 years 5 months 3 weeks ago • 27 views • 6:43

I never watched Friends but I couldn't google "thanksgiving sandwiches in television and film" without getting about a billion Ross Geller references. Disgusting as the word "moistmaker" is, it makes a... continue reading

posted by Mekanikal 2 years 7 months 1 week ago • 367 views • 6:05

I built a prawn trap from lawyer cane, sticks and vine. Then I caught some prawns and ate them. Prawn (and fish) traps are simple traps designed to catch aquatic life due to their shape. It consists... continue reading

posted by Mordhaus 2 years 7 months 3 weeks ago • 248 views • 7:16

Hold that open for Daddy...

posted by Mordhaus 2 years 7 months 3 weeks ago • 131 views • 6:21

This guide will make cooking with cast iron a breeze!

posted by Mekanikal 2 years 7 months 3 weeks ago • 1,751 views • 5:55

An Englishman living with cystic fibrosis in Rarotonga teaches his new apprentice the traditional Polynesian art of Tatatau. In order for the custom practice to continue, the knowledge must be passed down.

posted by Mordhaus 2 years 9 months 2 weeks ago • 106 views • 3:01