*Phone rings* - "Yeah boss??......Oh, ok.....no anchovies.....no problem"

>> ^EvilDeathBee:


Now that's pretentiousness!


While I was obviously being tongue in cheek, there is an element of truth in what I said.

There's a certain amount of ritual involved in drinking Guinness. Pouring it correctly, waiting for it to settle and so on are a part of Irish (pub) culture. You don't drop in on a surfer, you don't wear shoes in a Japanese house and you don't drink Guinness until it's settled!

Oh, and @bareboards2 the bitterness is part of the taste. It's like eating anchovies and complaining that they're salty!

In case anyone wonders, yes, it's silly, and yes I get the whole "stop making me wait for a drink" gag. I'm probably suffering from a bad case of ex-pat Irishness.

Deep-fried in peanut oil and seasoned with special shaky spices, FRESH CAUGHT ANCHOVIES(in your cast net while you wait for the big ones)!!

Deep fry any edible insects in the same fashion, tasty!!

Comment hidden because you are ignoring dag. (show it anyway)

Anchovies! We were having some server issues last night. But I wouldn't dream of taking advantage of that.

In reply to this comment by JiggaJonson:
you son of a...
I was trying to submit this but I was getting "The site you are trying to visit is down."

I smell a smelly smell that smells smelly... -_-

Give it five or ten years? I want my all-anchovy-pizza now dammit!

I love some anchovies on my pies... I wonder if it tastes anything like that?

I adore Maangchi and would normally want to eat everything she cooks, and my palate is fairly broad - but dried anchovies with sugar, garlic and corn syrup... um, no.

Are you sure thats dirt on his arm or is it a birthmark? Thats what I thought it was. I would totally love to see this guy on MTV doing any cover than that Justin Fing Timberlake, or Kane doucebag West or Lady got a cock Ga Ga or well just about every other pop singer thats popular. No offence to anyone who likes them just not my thing not my thing.

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In reply to this comment by solecist:
i seemed to have misplaced my ssam jang (and also my gochujang)

^you can substitute it with anchovies fish sauce (멸치액젓). If not, Gge Sogum (깨소금) + sesame oil (참기름)

Squeeze the water out from the tofu with your hand. Don't worry if they get crushed because you'll be massaging the sauces in with your hands and they'll start breaking up anyway. Use crushed sesame + salt (깨소금) to taste.

^you can substitute it with anchovies fish sauce (멸치액젓). If not, Gge Sogum (깨소금) + sesame oil (참기름)

Squeeze the water out from the tofu with your hand. Don't worry if they get crushed because you'll be massaging the sauces in with your hands and they'll start breaking up anyway. Use crushed sesame + salt (깨소금) to taste.

From the tags I was half expecting the penguins to attack the pelicans!

You know, I watch a lot of these nature shows and its usually the poor anchovies who are getting eaten alive. It makes me wonder how anchovies survive at all as a species. It seems like their only hope is to rely on how vast the ocean is so that they don't run into predators, because like this vid shows, once one predator finds them others invariably follow and the whole school winds up getting decimated.

I can't believe plastiquemonkey is the only person so far to point out how far removed this kind of "food" is from actual Italian cuisine. That shit is garbage. It doesn't help that their portion sizes are absolutely outrageous. But the truth is, olive oil is good for you. Eating cheese after a meal is good for digestion and for your teeth.

Honestly, I am completely in agreement with most of this video, with the exception of calling this kind of food "Italian". Where's choggie, he knows what I'm talking about. Some roasted red peppers marinated in olive oil and raw garlic. A nice Pasta di Aglio e Olio con Pepperoncino. Some pickled eggplant. Some fresh buffalo mozzarella with anchovies and bread.

That stuff is totally american bullshit. When you make your lasagna with bechamel (originally known as Salsa Colla), fresh tomatos, eggplant and ricotta, I want you to portion that sucker up reasonably, then count the calories and get back to me.

Ragh

...And Saint Attila raised the hand grenade up on high, saying, "O Lord, bless this Thy hand grenade that with it Thou mayest blow Thine enemies to tiny bits, in Thy mercy." And the Lord did grin and the people did feast upon the lambs and sloths and carp and anchovies and orangutans and breakfast cereals, and fruit bats and large chu... [Whereupon the friar is urged, "skip ahead a bit, brother"]... And the Lord spake, saying, "First shalt thou take out the Holy Pin, then shalt thou count to three, no more, no less. Three shall be the number thou shalt count, and the number of the counting shall be three. Four shalt thou not count, neither count thou two, excepting that thou then proceed to three. Five is right out. Once the number three, being the third number, be reached then lobbest thou thy Holy Hand Grenade of Antioch towards thy foe, who being naughty in my sight, shall snuff it." Amen.