YouTube description: Many structures built by ancient Romans around 2,000 years ago are still standing, and some are still in excellent condition. Over the last decade, researchers have come discover... continue reading

posted by Aard Vark (oritteropo) 3 years 11 months 2 weeks ago • 683 views • 1:58

Frequently, watching a Meryl Streep movie means you're watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food porn accompanies Streep's charming turn... continue reading

posted by Mordhaus 4 years 1 month 3 weeks ago • 136 views • 3:45

Pease porridge hot,. Pease porridge cold,. Pease porridge in the pot. Nine days old.

posted by Mordhaus 4 years 5 months 2 weeks ago • 29 views • 6:43

Makgeolli is Korea's emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment... continue reading

posted by Mordhaus 4 years 6 months 1 week ago • 80 views • 2:59

We have another very special episode today! Marie Schultz, from Genesee Country Village & Museum in Mumford, NY, shares with us a very simple but absolutely delicious recipe for fresh pork sausage. Marie... continue reading

posted by Mordhaus 4 years 6 months 1 week ago • 43 views • 8:13

Today's recipe is for a traditional "Pound Cake." This comes from Amelia Simmons's 1796 cookbook, "American Cookery." While it's called a cake, there are clues in the text that this was intended to be... continue reading

posted by Mordhaus 4 years 10 months ago • 25 views • 9:38

YouTube description: Fra Angelico blue pigment extraction. True Lapis Lazuli pigment. Method based on recipe from book "Il Libro dell' Arte" by Cennino d'Andrea Cennini. ©2014 Attila Gazo (masterpigments.com) ... continue reading

posted by Aard Vark (oritteropo) 4 years 10 months 1 week ago • 269 views • 6:13

If you are on the trail and need to prepare a quick dish, this recipe is for you! Journey Cakes were very portable and easy to make, often served at taverns for weary travelers. This recipe by Harriott... continue reading

posted by Mordhaus 4 years 10 months 2 weeks ago • 46 views • 4:26

Via YouTube: Today's recipe is from Amelia Simmons' 1796 cookbook, "American Cookery." These delicious pancakes were called "Indian Slapjacks" because the recipe used cornmeal (called "Indian corn" in... continue reading

posted by Gratefulmom 4 years 11 months ago • 50 views • 6:26

YouTube description: Today's recipe is a little different: Cheese-curd fritters from Eliza Smith's 1758 cookbook, "The Compleat Housewife." We found it a bit challenging to make cheese curds in camp,... continue reading

posted by Aard Vark (oritteropo) 4 years 11 months 3 weeks ago • 47 views • 9:17

Please, sir, I want some more.

posted by Mordhaus 5 years ago • 240 views • 4:44

Made from choux pastry, profiteroles are a classic dessert from the 80's. Gordon's take are filled with chantilly cream and topped with chocolate sauce. Beautiful. From Gordon Ramsay's The F Word

posted by Gratefulmom 5 years 2 months 1 week ago • 614 views • 2:27

"Everybody is worth something."

posted by PlayhousePals 6 years 2 months 1 week ago • 88 views • 7:06

This makes me hungry every time I watch it. Recipe here: http://www.sbs.com.au/food/recipe/132/Chicken_schnitzel/page/2/noperpage/8

posted by Aard Vark (oritteropo) 8 years 2 months 3 weeks ago • 678 views • 4:33