Tiramisu Recipe

I love Tiramise and have made it from scratch once - I do not remember all the steps I did, but I hope this is just as good! It is a pain to make, but worth the trouble! And these days at least Trader Joe's and Giant Eagle do sell mascarpone!

YouTube/MeganEmills: Recipe and instructions for the wonderful Italian dessert, Tiramisu (with zabaglione - no raw eggs).
Please note - I do not have an alcohol-free version of this recipe. The dish measures about 36cm x 22cm x 8cm (approx 14in x 8.5in x 3in).
People purporting to be Italian keep leaving comments that 'the original recipe' doesn't cook the eggs, or doesn't use Marsala, or doesn't use Kahlua. However I have been assured by many other Italians that they do. I've done my research and there does not seem to be any 'original recipe', or even any agreed-upon origin of the dessert. But whoever it was who first came up with this I am grateful to them for by any other name it would still taste as sweet ;-)

Load Comments...

Send this Article to a Friend

Separate multiple emails with a comma (,); limit 5 recipients

Your email has been sent successfully!

Manage this Video in Your Playlists

notify when someone comments

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More