Spaghetti & Meatballs with Goodfellas sliced Garlic

I share all my top tips on making tender meatballs, loaded with herbs, soaked bread and my favourite combination of pork, beef and grated Parmigiano cheese. We whip up a simple fresh tomato sauce with garlic sliced a la GoodFellas while discussing why Spaghetti and Meatballs is not really Italian. Lastly, how to maximize the flavour in your spaghetti before serving it .

Load Comments...

Send this Article to a Friend

Separate multiple emails with a comma (,); limit 5 recipients

Your email has been sent successfully!

Manage this Video in Your Playlists

notify when someone comments

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More