Korean Food: Spicy Cold Buckwheat Noodles (비빔 냉면)

Naeng Myun is one of my favorite comfort dishes that my mom would make. She had her version of a spicy sauce that she made, and she also made a version in a Korean style "gaspacho" soup.

This looks like an interesting recipe that I'll have to try it out, and probably the first non-Maangchi produced korean cooking video I have ever posted on VS.

from aeriskitchen on YT | October 01, 2010

Main Ingredients * Buckwheat Noodles for NaengMyun * Some Cooked Beef (2 Pieces for each Serving) * Some Hard Boiled Eggs (Half Piece for Each Serving) * 1 Asian Pear (3 Slices for Each Serving) * Some Pickled Radish * Some Pickled Cucumber (4 Pieces for Each Serving)

Sauce Ingredients * ½ Asian Pear * ¼ Onion * 6 Garlic Cloves * 1 Green Onion * 1 Hot Pepper * ⅓ Cup Red Pepper Powder * 2 Tbsp Red Pepper Paste * 3 Tbsp Brown Sugar * 3 Tbsp Honey * 1 tsp Salt * 1 Tbsp Sesame Seeds * ½ Cup Crushed Pineapple from a Can * ⅛ Cup Korean Cider or Ginerale * ¼ Cup Vinegar * 2 Tbsp Soy Sauce * 3 Tbsp Sesame Oil * 1 Tbsp Cooking Wine (Optional)
Yield : 4 Cups Sauce

Special Music
"Angel and Hero"
Thank you !!!

Load Comments...

Send this Article to a Friend

Separate multiple emails with a comma (,); limit 5 recipients

Your email has been sent successfully!

Manage this Video in Your Playlists

notify when someone comments

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More