Naeng Myun is one of my favorite comfort dishes that my mom would make. She had her version of a spicy sauce that she made, and she also made a version in a Korean style "gaspacho" soup.
This looks like an interesting recipe that I'll have to try it out, and probably the first non-Maangchi produced korean cooking video I have ever posted on VS.
from aeriskitchen on YT | October 01, 2010
Main Ingredients * Buckwheat Noodles for NaengMyun * Some Cooked Beef (2 Pieces for each Serving) * Some Hard Boiled Eggs (Half Piece for Each Serving) * 1 Asian Pear (3 Slices for Each Serving) * Some Pickled Radish * Some Pickled Cucumber (4 Pieces for Each Serving)
Sauce Ingredients * ½ Asian Pear * ¼ Onion * 6 Garlic Cloves * 1 Green Onion * 1 Hot Pepper * ⅓ Cup Red Pepper Powder * 2 Tbsp Red Pepper Paste * 3 Tbsp Brown Sugar * 3 Tbsp Honey * 1 tsp Salt * 1 Tbsp Sesame Seeds * ½ Cup Crushed Pineapple from a Can * ⅛ Cup Korean Cider or Ginerale * ¼ Cup Vinegar * 2 Tbsp Soy Sauce * 3 Tbsp Sesame Oil * 1 Tbsp Cooking Wine (Optional)
Yield : 4 Cups Sauce
"Angel and Hero"
Thank you !!!