"This Thai-style fried noodle (Phat-Thai, or Pad-Thai) can be found at Thai restaurants everywhere. Why go out... when you can make your own!"
2-3 cups phat (pad) Thai noodle (soaked in warm water 3-5 minutes)
1/4 lb raw shrimps/pork/chicken or beef
1 tbsp garlic (minced)
1 tbsp shallot (sliced)
2 green onion (slice into 1 inch)
1 cup bean sprouts
2 tbsp sugar
2 tbsp vinegar or tamarind sauce
1 tbsp fish sauce
1 tbsp dark soy
1 tbsp hot sauce (optional)
DIRECTIONS: Well, just watch the video. :)
^I, Issykitty, would like to add some personal recommendations: Serve this with fresh lime wedges. Also, use chopped cilantro instead of parsley as a garnish and sprinkled all over. Super yum yum!