Not yet a member? No problem!
Sign-up just takes a second.
Forgot your password?
Recover it now.
Already signed up?
Log in now.
Forgot your password?
Recover it now.
Not yet a member? No problem!
Sign-up just takes a second.
Remember your password?
Log in now.
B.L.T. Pasta Recipe
legacy0100Goddamn it, it's 11:26pm right now and this video is making me HUNGRYYYY!!!!!
ダシ巻き玉子焼 Japanese Omelette
legacy0100Fuck yea Tamagoyaki!
oritteropo
(Member Profile)
legacy0100Good sir, you have great taste in Arts & Music. Remind me to prose through your queues in near future.
Jeremy Clarkson and Gordon Ramsay cooking lobster
legacy0100That large man is very loud and very drunk. Why is he yelling so much?
The Orange Juice process
legacy0100Gah, can't delete previous error.
*engineering
The Orange Juice process
legacy0100*engineeering
Turkey Tits
legacy0100I don't know why I'm *promoting this, but I find myself doing it.
Chef John - Creamy Tomato Tuna Pasta
legacy0100Yummers, poor man's Carbonara is TEH WIN!
She can cook AND shake her ass like a pro
legacy0100God damn it this is so awesome
How to Flip Food in a Pan Like a Chef!
legacy0100*promote for chef Jon!
Cooking Tips : How to Slice Watermelons
legacy0100*comedy *fail *(not)skillful
Cooking Tips : How to Slice Watermelons
legacy0100I normally don't give downvotes but........ that was not helpful at all, goddamn it.
The One Food Andrew Zimmern Will Not Eat
legacy0100His second least favorite is Durian, then perhaps stinky tofu his third lol
White House Home Brew - Barack Obeerma
legacy0100I remember back in my wee youngin' days when people used to tell me brewing beer in your own garage was illegal. But I guess it's actually okay as long as you don't sell it out in the market. Darn, if only I had known then...
Gordon Ramsay's Version of Bolognaise Ragu
legacy0100>> ^alien_concept:
I could use a private lesson or two 
>> ^legacy0100:
Ughhh so fast paced...
Aww, if you really want it step by step, I can help you out
Thank you madam
The speed I was referring to was the pacing of the editing, which creates a hastened look to everything.
But rest assured, my hands are steady and never rushed ;o