The green paste you've been eating with your sushi isn't really wasabi. If you check the ingredients on the packet, you might see a mixture of sweetener, horseradish and perhaps a small percentage of the... continue reading
posted by Joe Motion
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The green paste you've been eating with your sushi isn't really wasabi. If you check the ingredients on the packet, you might see a mixture of sweetener, horseradish and perhaps a small percentage of the... continue reading
posted by Joe Motion"Bortus eats a whole plate of wasabi and a napkin without discomfort..."
posted by antMost of the time, the wasabi you get in a restaurant or buy in a store is fake. It’s actually horseradish that’s colored green. Why? Well, wasabi is a notoriously difficult plant to grow. In fact,... continue reading
posted by MordhausFrog Eyes Wasabi is one of only a handful of American farms growing authentic, water-grown wasabi. Zagat visited the Oregon coast to find out how owners Markus Mead and Jennifer Bloeser are using gardening... continue reading
posted by Joe MotionYT - "Trevor Corson has a one-of-a-kind job: He's a sushi concierge. As a result, he knows a lot about what people do right and wrong when eating sushi." /YT
posted by FletchThat's some quality parenting. (though the baby does take it a lot better than some adults I know)
posted by SarzyAlton shows us how to make a tuna roll.
posted by littledragon_79Almost all Koreans love this food. Rolled rice in black sea plant looking like paper with colorful and nutritious ingredients is very simple, convenient, and well balanced diet. I can say its Korean... continue reading
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