The green paste you've been eating with your sushi isn't really wasabi. If you check the ingredients on the packet, you might see a mixture of sweetener, horseradish and perhaps a small percentage of the... continue reading

posted by Joe Motion (lurgee) 1 year 2 months 1 week ago • 1,358 views • 5:59

"Bortus eats a whole plate of wasabi and a napkin without discomfort..."

posted by ant 2 years 5 months 3 weeks ago • 30 views • 2:01

Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It’s actually horseradish that’s colored green. Why? Well, wasabi is a notoriously difficult plant to grow. In fact,... continue reading

posted by Mordhaus 3 years 4 months 2 weeks ago • 119 views • 3:04

Frog Eyes Wasabi is one of only a handful of American farms growing authentic, water-grown wasabi. Zagat visited the Oregon coast to find out how owners Markus Mead and Jennifer Bloeser are using gardening... continue reading

posted by Joe Motion (lurgee) 3 years 7 months 3 weeks ago • 1,719 views • 6:26

YT - "Trevor Corson has a one-of-a-kind job: He's a sushi concierge. As a result, he knows a lot about what people do right and wrong when eating sushi." /YT

posted by Fletch 6 years 9 months ago • 3,639 views • 2:32

That's some quality parenting. (though the baby does take it a lot better than some adults I know)

posted by Sarzy 8 years 5 months 2 weeks ago • 3,192 views • 46 secs

Alton shows us how to make a tuna roll.

posted by littledragon_79 1 decade 11 months ago • 1,295 views

Almost all Koreans love this food. Rolled rice in black sea plant looking like paper with colorful and nutritious ingredients is very simple, convenient, and well balanced diet. I can say its Korean... continue reading

posted by Issykitty 1 decade 1 year 12 months ago • 3,644 views