The green paste you've been eating with your sushi isn't really wasabi. If you check the ingredients on the packet, you might see a mixture of sweetener, horseradish and perhaps a small percentage of the... continue reading

posted by Joe Motion (lurgee) 3 years 5 months 2 weeks ago • 1,388 views • 5:59

"Bortus eats a whole plate of wasabi and a napkin without discomfort..."

posted by ant 4 years 8 months 3 weeks ago • 34 views • 2:01

Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It’s actually horseradish that’s colored green. Why? Well, wasabi is a notoriously difficult plant to grow. In fact,... continue reading

posted by Mordhaus 5 years 7 months 2 weeks ago • 125 views • 3:04

Frog Eyes Wasabi is one of only a handful of American farms growing authentic, water-grown wasabi. Zagat visited the Oregon coast to find out how owners Markus Mead and Jennifer Bloeser are using gardening... continue reading

posted by Joe Motion (lurgee) 5 years 10 months 4 weeks ago • 1,722 views • 6:26

YT - "Trevor Corson has a one-of-a-kind job: He's a sushi concierge. As a result, he knows a lot about what people do right and wrong when eating sushi." /YT

posted by Fletch 9 years ago • 3,644 views • 2:32

That's some quality parenting. (though the baby does take it a lot better than some adults I know)

posted by Sarzy 1 decade 8 months 3 weeks ago • 3,273 views • 46 secs

Alton shows us how to make a tuna roll.

posted by littledragon_79 1 decade 3 years 2 months ago • 1,297 views

Almost all Koreans love this food. Rolled rice in black sea plant looking like paper with colorful and nutritious ingredients is very simple, convenient, and well balanced diet. I can say its Korean... continue reading

posted by Issykitty 1 decade 4 years 3 months ago • 3,650 views