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When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey interior. This isn't a technique you want to waste... continue reading
posted by Mekanikal
Creatives everywhere fetishize maker culture and the glory of handmade creation. But the line between DIY authenticity and insufferable hipsterism is a thin one, and Internet videos celebrating maker culture... continue reading
posted by blacklotus90
YT: Ingredients for two rolls: 12 Slices of Bacon 500g Minced beef BBQ Rub 2 Sticks of Emmental-type cheese BBQ sauce Pickled jalapenos Roasted onions Crumbled nachos Preparation: ... continue reading
posted by Zawash
Ingredients: 1 loaf sliced rustic bread 8 oz. brie cheese 8 slices havarti cheese 8 slices colby jack cheese 1/2 cup freshly chopped basil 1/3 cup sun dried tomatoes 1 stick butter Directions: ... continue reading
posted by Joe Motion
Published by Maangchi on Youtube: Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a... continue reading
posted by Issykitty
Published on 1 Nov 2012 http://www.maangchi.com/recipe/bulgogi Ingredients: 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): ... continue reading
posted by Issykitty
Maangchi had posted a previous recipe for this over 5 years ago when she was new to Youtube. This is her new and improved version; fresher and more delicious and always a foodie favorite. Yums! Jjajangmyeon... continue reading
posted by Issykitty
Grodon is at it again !
posted by BoneRemake
*I guess I missed this video when Maangchi uploaded it to YT in December 2011. Enjoy! Tanya has her own channel on YouTube! Visit her channel to learn delicious recipes! http://www.youtube.com/user/Tanni... continue reading
posted by Issykitty
Published on Jun 10, 2012 on Youtube by Maangchi http://www.maangchi.com/recipe/dotorimukmuchim Check out the written recipe, tips, photos, and some funny stories about this dish on my website please! Ingredients: ... continue reading
posted by Issykitty
I ... continue reading
posted by Issykitty
Uploaded by Maangchi on Jan 6, 2012 http://www.maangchi.com/recipe/gado-gado-indonesian-salad This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project.... continue reading
posted by Issykitty
YouTube Description: Skyrim's Sunlight Souffle from Uncommon Tastes! Sunlight Souffle Ingredients: - 2 1/2 Ounces Cow's Cheese (we used Gruyere cheese for the sunshine sauce, Parmesan cheese... continue reading
posted by Zifnab
Uploaded by Maangchi on Nov 28, 2011 http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your... continue reading
posted by Issykitty
Uploaded to YT by Maangchi on Sep 13, 2011 http://www.maangchi.com/recipe/dakjjim Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or... continue reading
posted by Issykitty
Since living in China, a few friends have mentioned the existence of fake eggs. I thought it might be an urban myth, but a good friend told me she actually bought a fake egg, and discovered the fake when... continue reading
posted by longde
From http://www.cracked.com/article_19324_5-villains-that-were-thinly-veiled-versions-real-people.html and http://www.neatorama.com/2011/07/26/villains-that-were-thinly-veiled-versions-of-real-people/ ...
posted by ant
Topped with hanakatsuo, thinly shaved slices of katsuobushi, or dried, fermented, skipjack tuna. When hanakatsuo is added as a topping to a hot dish, the steam has the effect of making the flakes move... continue reading
posted by Paul Richey
Not sure how the music fits. From Y/T: Today we are going to make Bulgogi. You will need: 1-2 lbs. of sliced beef (differs between serving sizes) 1 whole garlic 1 whole onion 1/4 cup of sesame oil ... continue reading
posted by blankfist
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