"When our great grandspawn tell the tales of this day, huddled around the tire fire in the flickering light of the long dead moon, they will whisper it like a prayer - a hymn to the forgotten Cinco, the... continue reading

posted by ant 8 months 3 weeks ago • 122 views • 9 secs

"What is color constancy and how does it trick our brain into seeing colors that aren't really there? WIRED's Robbie Gonzalez and neuroscientist David Eagleman use ambiguous photographs and giant props... continue reading

posted by ant 1 year 3 months 1 week ago • 1,309 views

YouTube description: In Japan, there's a specialty fruit craze sweeping the nation, from square watermelons to grapes the size of Ping-Pong balls. Still, the crown jewel of the luxury fruit basket is... continue reading

posted by Aard Vark (oritteropo) 3 years 8 months ago • 420 views • 2:36

1 BambooBread Slicer 2 Hot Dog Dicer 3 Strawberry Huller 4 Grape and Tomato Slicer 5 Tomato & Grape Slicer 6 Bottle Emptying Kit 7 Kiwi Cutter 8 Avocado Saver

posted by Mordhaus 3 years 10 months 2 weeks ago • 198 views • 12:16

In which Jun and his cat make a very cute seal dessert. YouTube description: Thank you for watching! I've gotten a lot of requests to make dessert so I made one of my favorites. I've been wanted... continue reading

posted by Aard Vark (oritteropo) 4 years 7 months 2 weeks ago • 89 views • 4:47

YouTube Description: For much of human history, flavoring food meant adding spices, salt, sugar, and essential oils. But by the mid-1800s, scientific advancements in organic analysis began to unlock... continue reading

posted by Joe Motion (lurgee) 5 years 4 months 3 weeks ago • 39 views • 2:18

From cereal to ice cream to cocktails, it seems that strawberries are served with just about everything. But it wasn't always this way. Today, Americans eat four times as many strawberries as they did... continue reading

posted by enoch 6 years 3 weeks ago • 640 views • 4:42

Understandable

posted by Paul Richey (Fusionaut) 7 years 5 months 3 weeks ago • 187 views • 18 secs

The preparation process is, to put it mildly, laborious. But RuyGin, a restaurant in Tokyo, is ranked by critics as the 22nd best in the world. Its chefs did not acquire their reputation by slacking off.... continue reading

posted by nock 7 years 6 months 3 weeks ago • 2,627 views • 8:39

I wonder how expensive anti-griddles are.. this looks like fun! YouTube Description: A street vendor in Phuket, Thailand making some instant chocolate, banana & strawberry ice cream rolls.... continue reading

posted by mintbbb 7 years 10 months 3 weeks ago • 1,601 views • 1:54

Never had [or heard of] a grilled strawberry ... love me some BBQ though =o)

posted by PlayhousePals 8 years 5 months 3 weeks ago • 812 views • 3:00

FOR SCIENCE !

posted by BoneRemake 9 years 2 months 2 weeks ago • 892 views • 5:18

The Coke Freestyle vending machine is being piloted in select southern California locations and features over 100 flavors to pick from. Via asylum.com (source), check out some flavors folks have already invented: ... continue reading

posted by Kevlar 1 decade 8 months ago • 3,056 views

More than anything, this makes me think of Sleep Dealer.

posted by demon_ix 1 decade 1 year 7 months 1 week ago • 1,204 views

Finally, *cooking & *catsanddogs United!!!

posted by legacy0100 1 decade 1 year 11 months 2 weeks ago • 1,357 views

From the makers of Pickle Surprise. Marinate with cherry 7-UP!

posted by fissionchips 1 decade 2 years 12 months ago • 2,050 views

Strawberries are in season here in the southern U.S. My kids enjoy visiting the local farms and this year we're going to have a go at making jam. This recipe looks pretty easy, we'll let you know how it does!

posted by swampgirl 1 decade 3 years 8 months 1 week ago • 2,456 views