I built a fenced enclosure and cultivated sweet potatoes (from civilisation) and yams (from the wild) in it. I originally had a small 3X3 m garden behind the wattle and daub hut that already had some sweet... continue reading
posted by cricket
Videos (8) | Sift Talk (1) | Blogs (0) | Comments (334) |
I built a fenced enclosure and cultivated sweet potatoes (from civilisation) and yams (from the wild) in it. I originally had a small 3X3 m garden behind the wattle and daub hut that already had some sweet... continue reading
posted by cricketWhat has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Two out of every three of us are overweight. Cases of diabetes are... continue reading
posted by eric3579From Serious Eats: "Here are my food highlights from a two-week trip across China with travel partner Intrepid Travel. From rice fields and fried bees to pigs' blood tofu and skyscraper farms...China is... continue reading
posted by SarzySeriously, I think I need to go to New Jersey.
posted by SarzyGrabbed a handful of salt :p
posted by legacy0100Well, I know what I'm doing if I ever go to Venezuela. According to Serious Eats, this monster burger contains: "ketchup, mayo, mustard, onions, cabbage, shoestring potatoes, more ketchup, mayo and mustard,... continue reading
posted by SarzyFrom Serious Eats: "Want doughnuts topped with bacon or frosted and dipped in Cap'n Crunch? Then make your way to Voodoo Doughnut in Portland, Oregon. Anthony Bourdain visits the famed doughnut shop to... continue reading
posted by SarzyThe "Cloaca" exhibit at The New Museum of Contemporary Art in NYC 2002 used the guise of intellectual thought to get people to spend time looking at crap. Cloaca is a giant machine that makes shit.... continue reading
posted by mlxNot yet a member? No problem!
Sign-up just takes a second.
Forgot your password?
Recover it now.
Already signed up?
Log in now.
Forgot your password?
Recover it now.
Not yet a member? No problem!
Sign-up just takes a second.
Remember your password?
Log in now.