Huggbees shows us how soda is actually made, but, remember, the filling machine is not the rinsing machine, this is very important.

posted by w1ndex 1 year 3 months 1 week ago • 469 views • 5:19

Digg: A drink that requires stirring, toasting and smoke infusion is so absurd it ought come with its own cigar. Which is why it does. Recipe: The inside of the decanter is filled with smoke after... continue reading

posted by Zawash 6 years 8 months 3 weeks ago • 528 views • 2:08

Jambalaya is a classic New Orleans dish that is a signature to Creole and Cajun cuisine. This red jambalaya is a Creole version with French and Spanish influences. In fact, this recipe is thought to be... continue reading

posted by ZappaDanMan 8 years 8 months 2 weeks ago • 123 views • 2:51

Maangchi had posted a previous recipe for this over 5 years ago when she was new to Youtube. This is her new and improved version; fresher and more delicious and always a foodie favorite. Yums! Jjajangmyeon... continue reading

posted by Issykitty 9 years 1 month 2 weeks ago • 833 views • 8:59

http://www.maangchi.com/recipe/dorajimuchim Today's recipe is dorajimuchim. Doraji (known as "bellflower," "balloon flower," or platycodon in English) is grown wild in the mountains and fields of Korea.... continue reading

posted by Issykitty 9 years 1 month 2 weeks ago • 722 views • 6:37

The wonderful Maangchi shows us how to make a delicious chilled eggplant soup. Yum! Aug 1, 2012 by Maangchi http://www.maangchi.com/recipe/gajinaengguk How are you doing in these hot summer days? ... continue reading

posted by Issykitty 9 years 2 months 1 week ago • 573 views • 4:59

I ... continue reading

posted by Issykitty 9 years 6 months 1 week ago • 1,399 views • 9:51

Uploaded by Maangchi on Sep 29, 2011 http://www.maangchi.com/recipe/kongnamulbap Ingredients (for 2-3 servings): Soybean sprouts (16 oz: 453 grams), rice, ground beef, egg, soy sauce, green onions,... continue reading

posted by Issykitty 9 years 10 months ago • 1,172 views • 8:22

Uploaded by Maangchi on Nov 28, 2011 http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your... continue reading

posted by Issykitty 9 years 10 months ago • 1,505 views • 8:12

YouTube Description: http://www.maangchi.com/recipe/danhobakbap Ingredients: Kabocha pumkin (1½ kilograms, or about 3 pounds), sweet rice, black sweet rice, salt, jujubes, pine nuts,raisins, canned... continue reading

posted by Issykitty 9 years 11 months ago • 944 views • 7:04

Uploaded to YT by Maangchi on Sep 13, 2011 http://www.maangchi.com/recipe/dakjjim Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or... continue reading

posted by Issykitty 1 decade 3 weeks ago • 1,167 views • 8:03

Uploaded by Maangchi to YT: http://www.maangchi.com/recipe/godeungeo-jorim "godeungeo jorim," which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is... continue reading

posted by Issykitty 1 decade 1 month 1 week ago • 1,147 views • 7:56

This is my favorite! This radish kimchi is so good with any korean dish, it rawks! Uploaded by Maangchi on Aug 1, 2011 http://www.maangchi.com/recipe/kkakdugi A type of kimchi made with cubed... continue reading

posted by Issykitty 1 decade 1 month 3 weeks ago • 1,647 views • 5:45