Huggbees shows us how soda is actually made, but, remember, the filling machine is not the rinsing machine, this is very important.
posted by w1ndex
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Huggbees shows us how soda is actually made, but, remember, the filling machine is not the rinsing machine, this is very important.
posted by w1ndexDigg: A drink that requires stirring, toasting and smoke infusion is so absurd it ought come with its own cigar. Which is why it does. Recipe: The inside of the decanter is filled with smoke after... continue reading
posted by ZawashJambalaya is a classic New Orleans dish that is a signature to Creole and Cajun cuisine. This red jambalaya is a Creole version with French and Spanish influences. In fact, this recipe is thought to be... continue reading
posted by ZappaDanManMaangchi had posted a previous recipe for this over 5 years ago when she was new to Youtube. This is her new and improved version; fresher and more delicious and always a foodie favorite. Yums! Jjajangmyeon... continue reading
posted by Issykittyhttp://www.maangchi.com/recipe/dorajimuchim Today's recipe is dorajimuchim. Doraji (known as "bellflower," "balloon flower," or platycodon in English) is grown wild in the mountains and fields of Korea.... continue reading
posted by IssykittyThe wonderful Maangchi shows us how to make a delicious chilled eggplant soup. Yum! Aug 1, 2012 by Maangchi http://www.maangchi.com/recipe/gajinaengguk How are you doing in these hot summer days? ... continue reading
posted by IssykittyI ... continue reading
posted by IssykittyUploaded by Maangchi on Sep 29, 2011 http://www.maangchi.com/recipe/kongnamulbap Ingredients (for 2-3 servings): Soybean sprouts (16 oz: 453 grams), rice, ground beef, egg, soy sauce, green onions,... continue reading
posted by IssykittyUploaded by Maangchi on Nov 28, 2011 http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your... continue reading
posted by IssykittyYouTube Description: http://www.maangchi.com/recipe/danhobakbap Ingredients: Kabocha pumkin (1½ kilograms, or about 3 pounds), sweet rice, black sweet rice, salt, jujubes, pine nuts,raisins, canned... continue reading
posted by IssykittyUploaded to YT by Maangchi on Sep 13, 2011 http://www.maangchi.com/recipe/dakjjim Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or... continue reading
posted by IssykittyUploaded by Maangchi to YT: http://www.maangchi.com/recipe/godeungeo-jorim "godeungeo jorim," which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is... continue reading
posted by IssykittyThis is my favorite! This radish kimchi is so good with any korean dish, it rawks! Uploaded by Maangchi on Aug 1, 2011 http://www.maangchi.com/recipe/kkakdugi A type of kimchi made with cubed... continue reading
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