I am so making Rice crispy squares because of this. Street food is awesome.
posted by BoneRemake
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I am so making Rice crispy squares because of this. Street food is awesome.
posted by BoneRemakeIngredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar,... continue reading
posted by IssykittyMugwort... interesting name, don't you think? Hehe... From Maangchi on YT: Here are my written recipes of these 2 dishes and some photos! Mugwort soup recipe: http://www.maangchi.com/recipe/ssukguk ... continue reading
posted by IssykittyDFT and I recently got to meet the wonderful Maangchi on Sept. 21st, 2010 when we attended out first SoCal meetup in Orange County, CA! I specifically found this recipe because Maangchi made this... continue reading
posted by Issykittyfrom Maangchi on YT: How to make this beautiful and delicious multilayer Korean rice cake. The written recipe and photos and tips are posted on my website. http://www.maangchi.com/recipe/mujigae-ddeok
posted by Issykittyfrom my favorite Maangchi on Vimeo: How to make ddukguk. The full recipe is on my website: http://www.maangchi.com/recipes/ddukguk
posted by IssykittyFrom Maangchi on YT: 경단 Full recipe here: http://www.maangchi.com/recipes/gyungdan There are many different kinds of rice cake, but I'm going to introduce gyung dan to you. On special occasions,... continue reading
posted by IssykittyThis video shows a husband and wife in Vietnam making a traditional rice cake for the Chinese New Year ("Tết" in Vietnamese) called "bánh chưng." It consists of sweet rice with mung bean paste and... continue reading
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