YT- "I was at work in downtown Portland when this lady pulled out her guitar and started singing, shortly after I started to record and the rest is history."

posted by newtboy 2 years 9 months 1 week ago • 2,326 views • 1:32

Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil ... continue reading

posted by Mordhaus 3 years 4 months ago • 226 views • 3:48

"Puppies chasing for more milk while mommy teases." From http://squee.icanhascheezburger.com/2010/10/22/cute-baby-animals-no-more-milk-mom-needs-a-break/ ...

posted by ant 3 years 4 months 4 weeks ago • 447 views • 51 secs

Right on the heels of Bowie leaving us. (Please click thru to Youtube, or Mr Rickman doesn't get one of his last wishes.)

posted by Gale Wallis (bareboards2) 4 years 4 months 2 weeks ago • 2,583 views • 30 secs

"January to the end of March is our 'busy season' at work, which means that for these 3 months, my life is basically like this... There are definitely people in Tokyo who do this all year round in order... continue reading

posted by ant 5 years 3 months ago • 70 views • 2:53

A dusty kebab dive. Twelve heavily armed men. A stranger without a name. An extra strong kebab.... Norway's first kebab western. (IMDB) It's in Norwegian, so here are the words: - Uhm - yeah - I'd... continue reading

posted by Zawash 6 years 3 months 4 weeks ago • 65 views • 9:08

I really think this is a cool project and I LOVE cotton candy. I have no idea how I would weld the two small bowls together but think the rest is manageable.

posted by critical_d 7 years 9 months 1 week ago • 1,135 views • 9:01

*I guess I missed this video when Maangchi uploaded it to YT in December 2011. Enjoy! Tanya has her own channel on YouTube! Visit her channel to learn delicious recipes! http://www.youtube.com/user/Tanni... continue reading

posted by Issykitty 7 years 10 months 2 weeks ago • 840 views • 8:37

Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar,... continue reading

posted by Issykitty 8 years 9 months 2 weeks ago • 1,812 views • 8:28

She seems like such a sweet lady. Ingredients: * 150g (5oz) self-raising flour * 1tbsp soft light brown sugar * Pinch of salt * 1 medium egg * 125ml (4fl oz) milk * 1tbsp sunflower oil ... continue reading

posted by lucky760 1 decade 5 months 2 weeks ago • 1,862 views • 5:12

Gordon prepares baked pork chops with a piquant sauce Serves 4 - Prep time: 5 min - Cooking time: 20 min, plus 5 min resting-YT

posted by JiggaJonson 1 decade 9 months 2 weeks ago • 2,342 views

''Unlike Betty Crocker, Chef Boy-Ar-Dee was NOT a fictional advertising icon; he was a real Italian chef. Hector Boiardi came to the U.S. as a teenager, became chef of a Cleveland hotel, and then opened... continue reading

posted by sometimes 1 decade 9 months 3 weeks ago • 789 views

Fajitas are easily one of the most popular Mexican recipes around. Chef Jason Hill of Chef Tips shows you how to make fajitas with an easy fajita marinade that's great for either steak or chicken. Enjoy... continue reading

posted by Issykitty 1 decade 1 year ago • 2,192 views

The british make colorful names for their dishes. This name is probably because the sausages (originally pieces of meat) sticking out of the rest of the dish looks like toads peeking out..?

posted by lavoll 1 decade 1 year 8 months 3 weeks ago • 1,458 views

Nutrition by Natalie. It's a pretty dry, very low-budget video, but still useful and informative. She explains in gruesome nutritional detail why all of these foods are bad for you. I like every single... continue reading

posted by kronosposeidon 1 decade 2 years 6 months 1 week ago • 8,487 views

Again, the basics are all that is needed to get your lazy asses off the food grid, and rid the skyline of colorful, diseased marquis. Envisioning a world where fast-food is as putrifiing in the minds of... continue reading

posted by choggie 1 decade 3 years 2 months 2 weeks ago • 4,607 views

Since 1983, Ferran Adria has been the chef at a tiny restaurant in Roses, about 75 km outside of Barcelona, in Catalunya, Spain. Though deeply steeped in Spanish cuisine, starting in the early ninties... continue reading

posted by djsunkid 1 decade 3 years 3 months 1 week ago • 4,535 views