YT- "I was at work in downtown Portland when this lady pulled out her guitar and started singing, shortly after I started to record and the rest is history."

posted by newtboy 4 years 1 month 3 weeks ago • 2,663 views • 1:32

Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil ... continue reading

posted by Mordhaus 4 years 8 months 3 weeks ago • 232 views • 3:48

"Puppies chasing for more milk while mommy teases." From http://squee.icanhascheezburger.com/2010/10/22/cute-baby-animals-no-more-milk-mom-needs-a-break/ ...

posted by ant 4 years 9 months 2 weeks ago • 448 views • 51 secs

Right on the heels of Bowie leaving us. (Please click thru to Youtube, or Mr Rickman doesn't get one of his last wishes.)

posted by Gale Wallis (bareboards2) 5 years 9 months 1 week ago • 2,588 views • 30 secs

"January to the end of March is our 'busy season' at work, which means that for these 3 months, my life is basically like this... There are definitely people in Tokyo who do this all year round in order... continue reading

posted by ant 6 years 7 months 3 weeks ago • 73 views • 2:53

A dusty kebab dive. Twelve heavily armed men. A stranger without a name. An extra strong kebab.... Norway's first kebab western. (IMDB) It's in Norwegian, so here are the words: - Uhm - yeah - I'd... continue reading

posted by Zawash 7 years 8 months 2 weeks ago • 65 views • 9:08

I really think this is a cool project and I LOVE cotton candy. I have no idea how I would weld the two small bowls together but think the rest is manageable.

posted by critical_d 9 years 1 month 3 weeks ago • 1,137 views • 9:01

*I guess I missed this video when Maangchi uploaded it to YT in December 2011. Enjoy! Tanya has her own channel on YouTube! Visit her channel to learn delicious recipes! http://www.youtube.com/user/Tanni... continue reading

posted by Issykitty 9 years 3 months ago • 840 views • 8:37

Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar,... continue reading

posted by Issykitty 1 decade 2 months ago • 1,814 views • 8:28

She seems like such a sweet lady. Ingredients: * 150g (5oz) self-raising flour * 1tbsp soft light brown sugar * Pinch of salt * 1 medium egg * 125ml (4fl oz) milk * 1tbsp sunflower oil ... continue reading

posted by lucky760 1 decade 1 year 10 months 1 week ago • 1,863 views • 5:12

Gordon prepares baked pork chops with a piquant sauce Serves 4 - Prep time: 5 min - Cooking time: 20 min, plus 5 min resting-YT

posted by JiggaJonson 1 decade 2 years 2 months ago • 2,344 views

''Unlike Betty Crocker, Chef Boy-Ar-Dee was NOT a fictional advertising icon; he was a real Italian chef. Hector Boiardi came to the U.S. as a teenager, became chef of a Cleveland hotel, and then opened... continue reading

posted by sometimes 1 decade 2 years 2 months 1 week ago • 789 views

Fajitas are easily one of the most popular Mexican recipes around. Chef Jason Hill of Chef Tips shows you how to make fajitas with an easy fajita marinade that's great for either steak or chicken. Enjoy... continue reading

posted by Issykitty 1 decade 2 years 4 months 3 weeks ago • 2,195 views

The british make colorful names for their dishes. This name is probably because the sausages (originally pieces of meat) sticking out of the rest of the dish looks like toads peeking out..?

posted by lavoll 1 decade 3 years 1 month 1 week ago • 1,458 views

Nutrition by Natalie. It's a pretty dry, very low-budget video, but still useful and informative. She explains in gruesome nutritional detail why all of these foods are bad for you. I like every single... continue reading

posted by kronosposeidon 1 decade 3 years 11 months ago • 8,488 views

Again, the basics are all that is needed to get your lazy asses off the food grid, and rid the skyline of colorful, diseased marquis. Envisioning a world where fast-food is as putrifiing in the minds of... continue reading

posted by choggie 1 decade 4 years 7 months 1 week ago • 4,613 views

Since 1983, Ferran Adria has been the chef at a tiny restaurant in Roses, about 75 km outside of Barcelona, in Catalunya, Spain. Though deeply steeped in Spanish cuisine, starting in the early ninties... continue reading

posted by djsunkid 1 decade 4 years 8 months ago • 4,552 views