YT- "I was at work in downtown Portland when this lady pulled out her guitar and started singing, shortly after I started to record and the rest is history."
posted by newtboy
Videos (18) | Sift Talk (3) | Blogs (0) | Comments (1000) |
YT- "I was at work in downtown Portland when this lady pulled out her guitar and started singing, shortly after I started to record and the rest is history."
posted by newtboyChop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil ... continue reading
posted by Mordhaus"Puppies chasing for more milk while mommy teases." From http://squee.icanhascheezburger.com/2010/10/22/cute-baby-animals-no-more-milk-mom-needs-a-break/ ...
posted by antRight on the heels of Bowie leaving us. (Please click thru to Youtube, or Mr Rickman doesn't get one of his last wishes.)
posted by Gale Wallis"January to the end of March is our 'busy season' at work, which means that for these 3 months, my life is basically like this... There are definitely people in Tokyo who do this all year round in order... continue reading
posted by antA dusty kebab dive. Twelve heavily armed men. A stranger without a name. An extra strong kebab.... Norway's first kebab western. (IMDB) It's in Norwegian, so here are the words: - Uhm - yeah - I'd... continue reading
posted by ZawashI really think this is a cool project and I LOVE cotton candy. I have no idea how I would weld the two small bowls together but think the rest is manageable.
posted by critical_d*I guess I missed this video when Maangchi uploaded it to YT in December 2011. Enjoy! Tanya has her own channel on YouTube! Visit her channel to learn delicious recipes! http://www.youtube.com/user/Tanni... continue reading
posted by IssykittyIngredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar,... continue reading
posted by IssykittyShe seems like such a sweet lady. Ingredients: * 150g (5oz) self-raising flour * 1tbsp soft light brown sugar * Pinch of salt * 1 medium egg * 125ml (4fl oz) milk * 1tbsp sunflower oil ... continue reading
posted by lucky760Gordon prepares baked pork chops with a piquant sauce Serves 4 - Prep time: 5 min - Cooking time: 20 min, plus 5 min resting-YT
posted by JiggaJonson''Unlike Betty Crocker, Chef Boy-Ar-Dee was NOT a fictional advertising icon; he was a real Italian chef. Hector Boiardi came to the U.S. as a teenager, became chef of a Cleveland hotel, and then opened... continue reading
posted by sometimesFajitas are easily one of the most popular Mexican recipes around. Chef Jason Hill of Chef Tips shows you how to make fajitas with an easy fajita marinade that's great for either steak or chicken. Enjoy... continue reading
posted by IssykittyThe british make colorful names for their dishes. This name is probably because the sausages (originally pieces of meat) sticking out of the rest of the dish looks like toads peeking out..?
posted by lavollNutrition by Natalie. It's a pretty dry, very low-budget video, but still useful and informative. She explains in gruesome nutritional detail why all of these foods are bad for you. I like every single... continue reading
posted by kronosposeidonAgain, the basics are all that is needed to get your lazy asses off the food grid, and rid the skyline of colorful, diseased marquis. Envisioning a world where fast-food is as putrifiing in the minds of... continue reading
posted by choggieSince 1983, Ferran Adria has been the chef at a tiny restaurant in Roses, about 75 km outside of Barcelona, in Catalunya, Spain. Though deeply steeped in Spanish cuisine, starting in the early ninties... continue reading
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