I built a prawn trap from lawyer cane, sticks and vine. Then I caught some prawns and ate them. Prawn (and fish) traps are simple traps designed to catch aquatic life due to their shape. It consists... continue reading
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I built a prawn trap from lawyer cane, sticks and vine. Then I caught some prawns and ate them. Prawn (and fish) traps are simple traps designed to catch aquatic life due to their shape. It consists... continue reading
posted by MordhausA red hot nickel ball on a jaw breaker
posted by A-Rah 4 years 5 months ago • 13 views • 3:35FOOD FIGHT!! "This is not my first time to the waffle rodeo." YouTube: Sturgill and Stephen travel to South Carolina and treat hungry late-night diners to the world premiere of their red-hot single... continue reading
posted by PlayhousePalsWatch artificial sugars react to a red hot ball of nickel!
posted by lv_hunterNo food was destroyed during the making of this film. "..eggs should be eaten or given to their mothers." - Allen Ginsberg
posted by grinterIf only every coffee promotion was as delicious as these ones :) This is Rouge (red) with a layered choccy raspberry with coffee dessert. I think café serré is probably ristretto, the shortest and... continue reading
posted by Aard VarkThe wonderful Maangchi shows us how to make a delicious chilled eggplant soup. Yum! Aug 1, 2012 by Maangchi http://www.maangchi.com/recipe/gajinaengguk How are you doing in these hot summer days? ... continue reading
posted by IssykittyPublished on Jun 10, 2012 on Youtube by Maangchi http://www.maangchi.com/recipe/dotorimukmuchim Check out the written recipe, tips, photos, and some funny stories about this dish on my website please! Ingredients: ... continue reading
posted by IssykittyUploaded by Maangchi on Jan 6, 2012 http://www.maangchi.com/recipe/gado-gado-indonesian-salad This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project.... continue reading
posted by IssykittyUploaded by Maangchi on Nov 28, 2011 http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your... continue reading
posted by IssykittyYouTube Description: http://www.maangchi.com/recipe/danhobakbap Ingredients: Kabocha pumkin (1½ kilograms, or about 3 pounds), sweet rice, black sweet rice, salt, jujubes, pine nuts,raisins, canned... continue reading
posted by IssykittyUploaded to YT by Maangchi on Sep 13, 2011 http://www.maangchi.com/recipe/dakjjim Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or... continue reading
posted by IssykittyUploaded by Maangchi to YT: http://www.maangchi.com/recipe/godeungeo-jorim "godeungeo jorim," which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is... continue reading
posted by IssykittyIngredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar,... continue reading
posted by IssykittyNaeng Myun is one of my favorite comfort dishes that my mom would make. She had her version of a spicy sauce that she made, and she also made a version in a Korean style "gaspacho" soup. This looks... continue reading
posted by IssykittyCabbie/Chowhound Dave offers food tours around NYC It's Famous Fat Dave's Five Borough Eating Tour on the Wheels of Steel! Chow your way through the real New York in an authentic NYC yellow taxi with... continue reading
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