Today during lunch I was quite hungry. I decided to call a local deli and order a sandwich. When the guy on the phone asked what I wanted on the sandwich, I might've gone a little overboard with the toppings.... continue reading

posted by newtboy 2 months 2 weeks ago • 4 views • 2:08

Atmosphere hates chips.

posted by Mordhaus 1 year 1 week ago • 30 views • 55 secs

"... An ant is carrying a crisp, which wasps soon snatch. After a mad race and a bad fall, our little bug wakes up in a strange universe, where crisps are actually alive..."

posted by ant 2 years 5 months 3 weeks ago • 50 views • 4:55

"Graham cracker ... notes of water ... dirty asphalt ... burnt rubber ... notes of potato chips ... "

posted by Warren E. Hale (MrFisk) 8 years 2 weeks ago • 1,660 views • 2:46

What's wrong, bro?

posted by Joe Motion (lurgee) 8 years 1 month ago • 621 views • 1:25

I found this HILARIOUS, I lost it at the fire extinguisher part & WTF are the cigarettes doing in the FRIDGE????

posted by Barseps 9 years 1 month 3 weeks ago • 366 views • 5:28

Vimeo description: Americans spend less money on groceries than we did a few decades ago. That's partly because of new machines and technology that have made it much cheaper to produce food. We went... continue reading

posted by Aard Vark (oritteropo) 9 years 2 months 2 weeks ago • 1,841 views • 2:42

Season 4 ! ! coming soon. Lets get excited !

posted by Mobius 9 years 5 months 1 week ago • 274 views • 44 secs

Great video on how to make chicken nuggets. I can't wait to try this recipe. It looks easy enough. Ingredients: 2 chicken breasts diced 2 cups flour 1 egg 1/2 cup milk 1 packet of Potato Chips... continue reading

posted by pumkinandstorm 9 years 11 months 1 week ago • 2,886 views • 5:16

Uploaded by Maangchi on Jan 6, 2012 http://www.maangchi.com/recipe/gado-gado-indonesian-salad This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project.... continue reading

posted by Issykitty 1 decade 5 months 2 weeks ago • 1,382 views • 8:04