Today during lunch I was quite hungry. I decided to call a local deli and order a sandwich. When the guy on the phone asked what I wanted on the sandwich, I might've gone a little overboard with the toppings.... continue reading
posted by newtboy
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Today during lunch I was quite hungry. I decided to call a local deli and order a sandwich. When the guy on the phone asked what I wanted on the sandwich, I might've gone a little overboard with the toppings.... continue reading
posted by newtboyKale chips are so easy to make it's more difficult to not make them than to make them. Rip off some chunks of kale. Mix with some olive oil. Add some salt. Spread on a parchment papered baking sheet. ... continue reading
posted by MordhausRemy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.
posted by MordhausChop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil ... continue reading
posted by MordhausEven less easy on the moon.
posted by PlayhousePalsIngredients for 4 portions: 1 tbsp olive oil 8 oz bacon 2 garlic cloves minced 2 tsp lemon zest 2/3 cup crème fraiche 2 cups halved cheery tomatoes 3-4 cups roughly chopped arugula or other salad greens ... continue reading
posted by Joe MotionUploaded by Maangchi on Dec 12, 2011 The first video from my Gapshida project, filmed in New Zealand with Jamie Frater. The full recipe is on my website: http://www.maangchi.com/recipe/popcorn-chicken-gizzards ... continue reading
posted by IssykittyIngredients: 2 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 jalapeño, seeded, minced 1 red bell pepper, seeded, diced 1/2 tsp dried oregano 1/2 to 1 tsp chipotle chili powder (more for... continue reading
posted by ZappaDanManvery quick and easy
posted by winkler1Fajitas are easily one of the most popular Mexican recipes around. Chef Jason Hill of Chef Tips shows you how to make fajitas with an easy fajita marinade that's great for either steak or chicken. Enjoy... continue reading
posted by IssykittyPappardelle, smoked trout and tomatoes Serves 4 - Prep time: 10 minutes - Cooking time: 10 minutes (Bonus: No cussing involved!!! =) )
posted by mintbbbYou'll need: 1 baking hen Gumbo (andouille) sausage 3/4 cup olive oil 1 1/2 cup all purpose flour 1 cup chopped onion 1 chopped garlic clove 4 cups water 4 cups sweet white wine 2 tablespoons... continue reading
posted by swampgirlCompares vegetable, olive, and sunflower oil flare ups. This is the science show Brainiac: Science Abuse, where they typically blow stuff up.
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