Trying the Korean delicacy sannakji - 산낙지 at the Noryangjin Fish Market in Seoul, South Korea.

posted by Mordhaus 2 years 12 months ago • 514 views • 1:17

Much better than your normal, (insert nationality) tries new food. Bits of interesting things regarding North Korea.

posted by eric3579 4 years 9 months 1 week ago • 2,095 views • 19:34

Makgeolli is Korea's emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment... continue reading

posted by Mordhaus 4 years 10 months 2 weeks ago • 80 views • 2:59

Why, Korea, why?

posted by nock 6 years 10 months 1 week ago • 293 views • 3:36

YouTube Description: Can watching Candy cut be more interesting than watching paint dry? Yes, if it's done by a Korean lady on some sticky pumpkin candy. The sound and rythm is enchanting. (via LiveLeak)... continue reading

posted by Aard Vark (oritteropo) 7 years 2 months 3 weeks ago • 1,411 views • 27 secs

Today's recipe is a fusion dish I created. It's pretty simple, but adding spicy, sour kimchi to your hot dog will make it even more delicious. When I lived in Korea I wasn't a hot dog lover, but since... continue reading

posted by Joe Motion (lurgee) 7 years 5 months ago • 128 views • 6:05

This woman tickles me! (I mean.....wish she'd come over and tickle me) https://www.youtube.com/user/Maangchi?feature=watch

posted by chingalera 7 years 7 months 1 week ago • 265 views • 8:47

http://www.maangchi.com/recipe/dorajimuchim Today's recipe is dorajimuchim. Doraji (known as "bellflower," "balloon flower," or platycodon in English) is grown wild in the mountains and fields of Korea.... continue reading

posted by Issykitty 9 years 1 month 2 weeks ago • 722 views • 6:37

Per YT: Senior reporters Jessica Yun and Lynn Hong explore the city to find examples of Korean culinary delights

posted by BoneRemake 9 years 5 months 1 week ago • 1,103 views • 5:18

Uploaded by Maangchi on Feb 22, 2012 http://www.maangchi.com/recipe/ponytail-kimchi I'm very excited to introduce chonggak kimchi to you today, a special kind of kimchi made with radishes called... continue reading

posted by Issykitty 9 years 7 months 4 weeks ago • 894 views • 7:11

Turns out that Marco Polo brought pizza from Korea to Italy.

posted by Paul Richey (Fusionaut) 1 decade 1 week ago • 968 views • 3:44

I'd buy it.

posted by BoneRemake 1 decade 1 week ago • 1,434 views • 1:35

Per YT : I happened to to have the chance to talk to a Japanese butcher on camera so that I could settle the question once for all: Do Japanese people eat dogs and cats.

posted by BoneRemake 1 decade 1 month 1 week ago • 3,498 views • 1:59

Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar,... continue reading

posted by Issykitty 1 decade 2 months ago • 1,814 views • 8:28

hansikkorea | Jun 30, 2010 Promoted by Rain (Bi), the famous Korean celebrity and pop star, "Bibimbap" is a Korean dish made by mixing rice with various cooked vegetables and hot pepper paste in... continue reading

posted by Issykitty 1 decade 7 months 3 weeks ago • 1,204 views • 34 secs