"The Surprisingly Interesting Story Behind the Filet-O-Fish Sandwich In this video: The Filet-O-Fish is one of the more curious items on the McDonald’s menu in that it receives virtually no advertising... continue reading
posted by ant
Videos (17) | Sift Talk (1) | Blogs (0) | Comments (128) |
"The Surprisingly Interesting Story Behind the Filet-O-Fish Sandwich In this video: The Filet-O-Fish is one of the more curious items on the McDonald’s menu in that it receives virtually no advertising... continue reading
posted by antTo make the Christmas crack: Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan. Line a baking sheet with foil then with... continue reading
posted by MekanikalPublished on 1 Nov 2012 http://www.maangchi.com/recipe/bulgogi Ingredients: 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): ... continue reading
posted by IssykittyMaangchi had posted a previous recipe for this over 5 years ago when she was new to Youtube. This is her new and improved version; fresher and more delicious and always a foodie favorite. Yums! Jjajangmyeon... continue reading
posted by IssykittyFirst there was Mr Rogers, then there was Bob Ross, now just released in the PBS Icons Remixed series....Julia Child (in celebration of her 100th birthday).
posted by pumkinandstormI ... continue reading
posted by IssykittyUploaded by Maangchi on Nov 28, 2011 http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your... continue reading
posted by IssykittyUploaded to YT by Maangchi on Sep 13, 2011 http://www.maangchi.com/recipe/dakjjim Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or... continue reading
posted by IssykittyThis is my favorite! This radish kimchi is so good with any korean dish, it rawks! Uploaded by Maangchi on Aug 1, 2011 http://www.maangchi.com/recipe/kkakdugi A type of kimchi made with cubed... continue reading
posted by IssykittyIngredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar,... continue reading
posted by Issykittyhttp://www.maangchi.com/recipe/manju Ingredients (for 8 manju): 1 cup lima beans, ½ cup sugar, ½ ts salt, ¾ cup flour and ½ cup extra flour, 2 eggs, ¼ cup sesame seeds, ¼ cup sweetened condensed... continue reading
posted by IssykittyI love Tiramise and have made it from scratch once - I do not remember all the steps I did, but I hope this is just as good! It is a pain to make, but worth the trouble! And these days at least Trader... continue reading
posted by mintbbbShe seems like such a sweet lady. Ingredients: * 150g (5oz) self-raising flour * 1tbsp soft light brown sugar * Pinch of salt * 1 medium egg * 125ml (4fl oz) milk * 1tbsp sunflower oil ... continue reading
posted by lucky760from Thaifoodmaster on YT: Episode 5 - How to Make the Perfect Crab Fried Rice Elegant version. (ข้าวผัดปู khaao phat bpuu) Simple dishes are sometimes more of a challenge to master.... continue reading
posted by IssykittyNothing cooks like a cast iron skillet. This little video shows you how to keep yours in top condition.
posted by swampgirlFugu is a Japanese dish prepared from the meat of pufferfish. Because pufferfish is lethally poisonous if prepared incorrectly, fugu has become one of the most celebrated and notorious dishes in Japanese cuisine. ... continue reading
posted by gwaanThis video shows a husband and wife in Vietnam making a traditional rice cake for the Chinese New Year ("Tết" in Vietnamese) called "bánh chưng." It consists of sweet rice with mung bean paste and... continue reading
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