One evening in Los Angeles, a group of disgruntled German tourists land in a Chinese restaurant, sharing the room with a series of locals dealing with their own personal problems. But then none other... continue reading

posted by BSR 2 months 1 week ago • 65 views • 8:48

In Tel Aviv on 21 November 2019 I spoke publicly for the first time on animal liberation. The Machar Conference is an atheist conference hosted by the Israeli Atheist Association, but the organisers kindly... continue reading

posted by HerbWatson 5 months 2 weeks ago • 9 views • 28:34

"... Today on Valve News Network, we discuss a massive internal problem that's been going on inside of Valve's offices for years, that until fully solved, we likely will never see another game from then... continue reading

posted by ant 1 year 2 months ago • 28 views • 5:44

Meat is a complicated issue. But also a delicious one. Let's talk about it.

posted by w1ndex 1 year 8 months ago • 510 views • 8:49

"The dark side of mars-sponsored chocolate studies. Read more about the science of chocolate health on Vox: http://bit.ly/2mCn3TJ http://bit.ly/2Db4Fei Chocolate is good for health, study finds.... continue reading

posted by ant 2 years 4 months 2 weeks ago • 207 views • 5:40

Salty foods are delicious, but for decades we've been told that sodium in our diets is a bad thing. Recent studies suggest that while limiting salt intake is probably a good idea for people with high blood... continue reading

posted by jimnms 3 years ago • 1,501 views • 4:42

"Occurred on May 2, 2017 / Salem, Virginia, USA A clever trick keeps a bear from getting into a family's trash bin..." From http://digg.com/video/halloween-decoration-scares-bear-away ...

posted by ant 3 years 2 weeks ago • 1,714 views • 31 secs

"Eat your peas! It’s the easiest way to fight climate change. This is the fourth episode of Climate Lab, a six-part series produced by the University of California in partnership with Vox. Hosted... continue reading

posted by ant 3 years 3 weeks ago • 286 views • 9:22

Lewis takes on the most pressing issues of the world, in this case, the scourge of restaurant pickles.

posted by Mordhaus 3 years 6 months 2 weeks ago • 444 views • 2:13

Few corporations in the world are as loathed—and as sinister—as Monsanto. But the threat it poses to people and planet could be reaching new heights, as the World Health Organization has recently upgraded... continue reading

posted by Joe Motion (lurgee) 3 years 11 months 3 weeks ago • 325 views • 24:01

"For the magazine's fall Food issue, we treated six second graders from P.S. 295 in Brooklyn to dinner at Daniel, where the seven-course tasting menu goes for $220 a person. Read the story here: http://nyti.ms/1117Cai... continue reading

posted by ant 5 years 7 months 2 weeks ago • 30 views • 7:18

serious anger issues......

posted by enoch 7 years 7 months ago • 327 views • 3:56

...deeeeelicious

posted by rottenseed 7 years 7 months 1 week ago • 472 views • 1:44

A classic of the chocolate world has been shrunk, Mars insists this is due to their concerns over portion size and related obesity. The Mars Bar has dropped in size from 60g to 53g, making it 11.6%... continue reading

posted by Sagemind 9 years 3 months ago • 1,491 views • 2:25

The Canadian food system is in trouble. This short film explains what's happening to Canada's local food system and why we should all care. (Youtube.) ...An issue not unique to Canada.

posted by notarobot 9 years 11 months 3 weeks ago • 1,310 views

Once again, health care reform is a diversionary non-issue-The people here who post an inordinate amount of bullshit news stories of Obama and his mission to distract the public, are out of touch with... continue reading

posted by choggie 1 decade 1 month 3 weeks ago • 1,671 views

A food critic gives his take on the immigration and border issue. Pretty interesting. Part 2: http://www.youtube.com/watch?v=kf_enWwpuwg Part 3: http://www.youtube.com/watch?v=vg4d85U2zS8 Part 4:... continue reading

posted by longde 1 decade 6 months ago • 1,026 views

Chow magazine only ran for four issues, but is probably still my favourite food magazine. They are kind of a guerilla hedonist, chic and cheeky, anti-posh, pro delicious sort of organisation with a lot... continue reading

posted by djsunkid 1 decade 3 years 2 months 1 week ago • 1,843 views