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YouTube description: Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique. He buries his dough 16 inches underground where it actually bakes from the natural heat generated by Iceland's... continue reading
posted by Aard Vark
...to gain their courage. Their rich, tasty courage!
posted by demon_ix

Globe Trekker (Pilot Guides) host Ian Wright tries local Icelandic delicacies: Fermented Shark, Sheep Testicles, Icelandic Potato Wine "Yes, you must!" "All inside. Yes." "He he he he he he he he he."
posted by 11601 1 decade 4 years 3 months 1 week ago • 2,687 viewsTop Gear's James May takes on Gordon Ramsay in a series of challenges. Like eating bulls cock and 3 month old rotten shark with some puke in a bucket, with a grand finale of a cook off
posted by Hex
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