I built a fenced enclosure and cultivated sweet potatoes (from civilisation) and yams (from the wild) in it. I originally had a small 3X3 m garden behind the wattle and daub hut that already had some sweet... continue reading

posted by cricket 3 years 8 months ago • 939 views • 6:26

YouTube Description: Ina prepares profiteroles, a classic French pastry. This video is part of Barefoot Contessa show hosted by Ina Garten . SHOW DESCRIPTION :The Barefoot Contessa is back and... continue reading

posted by Joe Motion (lurgee) 5 years 4 months 3 weeks ago • 39 views • 6:43

Uploaded by Maangchi on Nov 28, 2011 http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your... continue reading

posted by Issykitty 8 years 1 month ago • 1,503 views • 8:12

This is my favorite! This radish kimchi is so good with any korean dish, it rawks! Uploaded by Maangchi on Aug 1, 2011 http://www.maangchi.com/recipe/kkakdugi A type of kimchi made with cubed... continue reading

posted by Issykitty 8 years 5 months ago • 1,646 views • 5:45

Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar,... continue reading

posted by Issykitty 8 years 5 months ago • 1,811 views • 8:28

For it's latest trick, Microsoft's engineers have given the multi-touch Surface PC table a bartender's sixth sense. If you set your drink down on top of it, the Surface will be able to detect just how... continue reading

posted by aspartam 1 decade 1 year 3 months ago • 1,886 views

Daayum! I'm not the biggest fan of ribs by any means, but I may very well be won over by THIS recipe. Looks soooo YUM! We learned some different BBQ-ing tips from some self-proclaimed "rib masters"... continue reading

posted by Issykitty 1 decade 1 year 5 months 1 week ago • 2,942 views

Wiener's Circle is a popular restaurant in Chicago, Illinois. It is best known for its famously abusive staff members. The best (and some say ONLY) time to visit the Wiener's Circle is Thu, Fri, Sat... continue reading

posted by Grimm 1 decade 2 years 2 weeks ago • 12,463 views

Chow magazine only ran for four issues, but is probably still my favourite food magazine. They are kind of a guerilla hedonist, chic and cheeky, anti-posh, pro delicious sort of organisation with a lot... continue reading

posted by djsunkid 1 decade 2 years 10 months ago • 1,843 views