(youtube) 10 amazing tips and tricks you can use to impress your friends, and make your summer a little easier. In this video you'll see how to; -Modify your water bottles so you get instant icy... continue reading

posted by pumkinandstorm 6 years 10 months 1 week ago • 1,995 views • 4:33

(youtube) Ever have trouble eating a cupcake without looking like a fool? Whether it's frosting on your face and fingers, or nibbling it like a kitten, a cupcake is a tough dessert to eat properly. ... continue reading

posted by pumkinandstorm 7 years 8 months ago • 1,078 views • 59 secs

The wonderful Maangchi shows us how to make a delicious chilled eggplant soup. Yum! Aug 1, 2012 by Maangchi http://www.maangchi.com/recipe/gajinaengguk How are you doing in these hot summer days? ... continue reading

posted by Issykitty 7 years 10 months ago • 569 views • 4:59

Next up...."How to Sew Your Finger Back On".

posted by critical_d 7 years 10 months ago • 1,073 views • 33 secs

From Maangchi on YT: Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) ... continue reading

posted by Issykitty 8 years 1 month 1 week ago • 1,569 views • 5:19

Chris Hardwick's Nerdist team takes on Epic Meal Time and My Drunk Kitchen in a bowling match that also teaches the finer points of... getting your fingers in...

posted by RFlagg 8 years 1 month 3 weeks ago • 1,573 views • 6:50

Uploaded to YT by Maangchi on Mar 1, 2012 http://www.maangchi.com/recipe/adobo-sa-gata Ingredients (for 4 servings): 1 kg chicken (2.2 pounds), cut into pieces 6 cloves garlic, crushed ¼ ts... continue reading

posted by Issykitty 8 years 3 months ago • 1,414 views • 5:24

YouTube Description: Chef Jean Pierre demonstrates the proper way to use a knife in chopping. With a little practice, you'll be able to chop like a professional chef in no time!... continue reading

posted by ZappaDanMan 8 years 4 months 2 weeks ago • 1,234 views • 1:28

Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar,... continue reading

posted by Issykitty 8 years 9 months 2 weeks ago • 1,812 views • 8:28

Found the clip while looking for refrigerator videos and decided that it doesn't focus on the fridge well enough for that purpose - but I love this scene anyway. YouTube: The Doctor, a little peckish... continue reading

posted by Janine V. (Lilithia) 8 years 10 months ago • 1,596 views • 3:06

http://www.maangchi.com/recipe/manju Ingredients (for 8 manju):
 1 cup lima beans, ½ cup sugar, ½ ts salt, ¾ cup flour and ½ cup extra flour, 2 eggs, ¼ cup sesame seeds, ¼ cup sweetened condensed... continue reading

posted by Issykitty 8 years 10 months 2 weeks ago • 1,407 views • 9:23

"Kann Trichan at work at his chicken stall on May 11, 2011 in Chiang Mai, Thailand. Dipping his hands into hot boiling fat this chicken chef takes his cooking to the extreme. Meet Kann 'Superhands' Trichan... continue reading

posted by Hybrid 8 years 10 months 4 weeks ago • 3,874 views • 1:42

I love Tiramise and have made it from scratch once - I do not remember all the steps I did, but I hope this is just as good! It is a pain to make, but worth the trouble! And these days at least Trader... continue reading

posted by mintbbb 9 years 10 months 1 week ago • 1,616 views

A translation (by me) for those of you not blessed with a fluent comprehension of Polish - to explain why this scene is hilarious. The little girl first complains that the bread is sliced too thin.... continue reading

posted by Krupo 1 decade 1 year 6 months 1 week ago • 1,864 views

Aww, Charlie bites into what he thinks is his lunch...

posted by Zonbie 1 decade 1 year 8 months 1 week ago • 1,868 views

Lick your fingers like a lollipop

Pour two fingers into a glass neat, sit back, and enjoy. A short history of whiskey and alcohol in America with visits to the Jim Beam, and Maker's Mark distilleries. My everyday bourbon is Bulleit and... continue reading

posted by 12028 1 decade 1 year 11 months 1 week ago • 4,265 views

ms. peachez knows how to make fried chicken.

posted by sometimes 1 decade 1 year 12 months ago • 1,628 views • 3:39