YouTube description: The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second... continue reading

posted by Aard Vark (oritteropo) 1 year 11 months 1 week ago • 555 views • 2:55

Feces and rotten fish multiplied by a million

posted by Mordhaus 3 years 2 months ago • 706 views • 3:40

YouTube description: Mmm...nothing like a meal of gooey stinky soy beans. You want some, don't you? Learn a little about how to eat it, when to eat, and what it tastes like on this episode of Whatcha... continue reading

posted by Aard Vark (oritteropo) 3 years 3 months 3 weeks ago • 68 views • 5:46

It tastes how it smells!

posted by Mordhaus 5 years 1 month 2 weeks ago • 303 views • 5:44

I may never eat again

posted by PlayhousePals 5 years 5 months 1 week ago • 722 views • 3:20

Published by Maangchi on Youtube: Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a... continue reading

posted by Issykitty 6 years 10 months 1 week ago • 722 views • 7:04

What do people do while waiting for wine grapes to ferment? Enjoy a beer, of course. Charlie Bamforth, the head of Malting and Brewing Science at UC Davis, explains beer-making and reveals how to pick... continue reading

posted by braschlosan 7 years 2 months ago • 200 views • 5:06

Published on May 7, 2012 by Maangchi on YouTube Full recipe here: http://www.maangchi.com/recipe/dongchimi Learn how to read, write, and pronounce "dongchimi" http://www.youtube.com/watch?v=R8Tgz5IfWVA

posted by Issykitty 8 years 2 weeks ago • 1,010 views • 6:36

From Maangchi on YT: Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) ... continue reading

posted by Issykitty 8 years 1 month ago • 1,569 views • 5:19

So pungent, the native Inuit eat it outside the house, kiviaq is raw, fermented sea birds. Preparation: Kill a seal, strip it down to the body cavity and open it up. Stuff the body cavity with about... continue reading

posted by zombieater 8 years 3 months 1 week ago • 1,204 views • 2:49

This is my favorite! This radish kimchi is so good with any korean dish, it rawks! Uploaded by Maangchi on Aug 1, 2011 http://www.maangchi.com/recipe/kkakdugi A type of kimchi made with cubed... continue reading

posted by Issykitty 8 years 9 months ago • 1,647 views • 5:45

Plant nectar into booze.

posted by BoneRemake 8 years 10 months ago • 1,180 views • 2:57

Topped with hanakatsuo, thinly shaved slices of katsuobushi, or dried, fermented, skipjack tuna. When hanakatsuo is added as a topping to a hot dish, the steam has the effect of making the flakes move... continue reading

posted by Paul Richey (Fusionaut) 9 years 2 months 1 week ago • 1,320 views • 36 secs

Casu marzu is a traditional sheep milk cheese, notable for being riddled with live insect larvae. Although outlawed there for health reasons, it is found mainly in Sardinia, Italy on the black market.... continue reading

posted by nomino 1 decade 1 year 4 months ago • 4,254 views

Globe Trekker (Pilot Guides) host Ian Wright tries local Icelandic delicacies: Fermented Shark, Sheep Testicles, Icelandic Potato Wine "Yes, you must!" "All inside. Yes." "He he he he he he he he he."

Some people may have heard of this from watching Andrew Zimmern's show Bizarre Foods on the travel channel.

posted by syncron 1 decade 2 years 2 months ago • 2,255 views

Surströmming has been described as tasting like "composted gorgonzola from a Viking's jockstrap", and is banned from most airlines as it is fermented in the can and the contents might explode. That's... continue reading

posted by therealblankman 1 decade 2 years 3 months 2 weeks ago • 1,974 views