YouTube description: The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second... continue reading
posted by Aard Vark
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YouTube description: The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second... continue reading
posted by Aard VarkFeces and rotten fish multiplied by a million
posted by MordhausYouTube description: Mmm...nothing like a meal of gooey stinky soy beans. You want some, don't you? Learn a little about how to eat it, when to eat, and what it tastes like on this episode of Whatcha... continue reading
posted by Aard VarkIt tastes how it smells!
posted by MordhausI may never eat again
posted by PlayhousePalsPublished by Maangchi on Youtube: Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a... continue reading
posted by IssykittyWhat do people do while waiting for wine grapes to ferment? Enjoy a beer, of course. Charlie Bamforth, the head of Malting and Brewing Science at UC Davis, explains beer-making and reveals how to pick... continue reading
posted by braschlosanPublished on May 7, 2012 by Maangchi on YouTube Full recipe here: http://www.maangchi.com/recipe/dongchimi Learn how to read, write, and pronounce "dongchimi" http://www.youtube.com/watch?v=R8Tgz5IfWVA
posted by IssykittyFrom Maangchi on YT: Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) ... continue reading
posted by IssykittySo pungent, the native Inuit eat it outside the house, kiviaq is raw, fermented sea birds. Preparation: Kill a seal, strip it down to the body cavity and open it up. Stuff the body cavity with about... continue reading
posted by zombieaterThis is my favorite! This radish kimchi is so good with any korean dish, it rawks! Uploaded by Maangchi on Aug 1, 2011 http://www.maangchi.com/recipe/kkakdugi A type of kimchi made with cubed... continue reading
posted by IssykittyPlant nectar into booze.
posted by BoneRemakeTopped with hanakatsuo, thinly shaved slices of katsuobushi, or dried, fermented, skipjack tuna. When hanakatsuo is added as a topping to a hot dish, the steam has the effect of making the flakes move... continue reading
posted by Paul RicheyCasu marzu is a traditional sheep milk cheese, notable for being riddled with live insect larvae. Although outlawed there for health reasons, it is found mainly in Sardinia, Italy on the black market.... continue reading
posted by nominoGlobe Trekker (Pilot Guides) host Ian Wright tries local Icelandic delicacies: Fermented Shark, Sheep Testicles, Icelandic Potato Wine "Yes, you must!" "All inside. Yes." "He he he he he he he he he."
posted by 11601 1 decade 4 years 2 weeks ago • 2,686 viewsSome people may have heard of this from watching Andrew Zimmern's show Bizarre Foods on the travel channel.
posted by syncronSurströmming has been described as tasting like "composted gorgonzola from a Viking's jockstrap", and is banned from most airlines as it is fermented in the can and the contents might explode. That's... continue reading
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