"The coronavirus pandemic has been especially crushing for the meat supply chain. Over 20,000 processing plant workers have contracted the virus and 74 have died. As plants have had to shut down due to... continue reading

posted by ant 2 years 1 month 3 weeks ago • 22 views • 11:03

From Youtube, "In this episode of 'Price Points,' Epicurious challenges whiskey expert Heather Greene to guess which one of two whiskies is more expensive. Heather breaks down Scotch, rye, Irish, Bourbon... continue reading

posted by w1ndex 3 years 2 months 3 weeks ago • 25 views • 20:40

"Finnish Funguy, Tero Isokauppila, is the founder of Four Sigmatic, a nature-centric company specializing in functional mushrooms, superfoods, and adaptogens. He is a subject matter expert on all things... continue reading

posted by ant 3 years 4 months 3 weeks ago • 11 views • 53:09

From Youtube, "In this episode of 'Price Points', Epicurious challenges tea expert Emeric Harney of Harney & Sons to guess which one of two teas is more expensive. Emeric breaks down five in total before... continue reading

posted by w1ndex 3 years 6 months ago • 23 views • 16:08

YouTube description: Epicurious challenged cheese expert and noted author Liz Thorpe to guess which one of two cheeses was more expensive. Liz breaks down cheap vs expensive parmesan cheese, goat cheese,... continue reading

posted by Aard Vark (oritteropo) 4 years 8 months 2 weeks ago • 1,449 views • 11:20

"Eat your peas! It’s the easiest way to fight climate change. This is the fourth episode of Climate Lab, a six-part series produced by the University of California in partnership with Vox. Hosted... continue reading

posted by ant 5 years 3 months ago • 294 views • 9:22

Experts say that edible insects are the wave of the future—the UN has advised that eating protein-packed bugs could help fight world hunger, and everyone from energy-bar companies to haute-cuisine chefs... continue reading

posted by Mordhaus 5 years 4 months 1 week ago • 13 views • 8:29

"Farmers, pharmacists and energy experts! Leaf-cutter ants put on quite a show. In established colonies, millions of 'workers' cut and carry sections of leaves larger than their own bodies as part of... continue reading

posted by ant 5 years 10 months 2 weeks ago • 34 views • 2:29

"... Have you ever wondered what makes your mouth burn or your eyes water after eating a spicy pepper? Or why black pepper and hot peppers share a name, despite one being a spice and the other being a... continue reading

posted by ant 6 years 8 months ago • 593 views • 5:28

YT/Lifehunters.tv: What happens when you serve McDonald's to some food experts and pretend it's a new organic meal? Last week we went to one of the most popular food-expo’s in Europe and asked what... continue reading

posted by Zawash 6 years 12 months ago • 355 views • 3:36

Oh Jordan. *love for the ending?

posted by nock 7 years 8 months 3 weeks ago • 1,046 views • 8:29

A multi-course marijuana infused meal! YT: To celebrate marijuana legalization in Colorado, Munchies columnist David Bienenstock recently traveled to Aspen, to attend a legal seminar hosted by the National... continue reading

posted by mintbbb 8 years ago • 310 views • 22:38

"Graham cracker ... notes of water ... dirty asphalt ... burnt rubber ... notes of potato chips ... "

posted by Warren E. Hale (MrFisk) 8 years 1 month 3 weeks ago • 1,660 views • 2:46

Mmmmmm....sweaty grass.

posted by nock 8 years 5 months 1 week ago • 40 views • 2:08

Crudbump = rap persona of Drew, formerly of Kompressor. http://crudbump.com/

posted by chingalera 8 years 11 months ago • 86 views • 3:09

"A Chinese restaurateur, in Beijing, has invented a robot chef to make sliced noodles. The robotic noodle expert is taking China's noodle bars by storm." From http://singularityhub.com/2013/04/19/chinese-restaurant-ow... continue reading

posted by ant 9 years 3 months 1 week ago • 156 views • 1:49

"Expert butcher Tom Mylan takes apart a pig side, right down to the belly (used to make slab bacon)." - Vimeo

posted by Hybrid 1 decade 5 months ago • 1,336 views • 2:44