Description via Youtube: In the following video you will see us making a transglutaminase bacon roll and then slicing it so that we end up having bacon spirals. Transglutaminase is an enzyme that... continue reading

posted by Kevlar 1 decade 1 year 10 months ago • 894 views

In this Good Eats Moments, Alton Brown explains how to cut an onion with less tears.

posted by Warren E. Hale (MrFisk) 1 decade 2 years 6 months 2 weeks ago • 1,332 views

"As the paramecium stuffs itself with a meal of pigmented yeast, vacuoles form. As food particles are digested by acidic enzymes, the congo red will reveal the pH drop-color will shift from a more alkaline... continue reading

posted by Warren E. Hale (MrFisk) 1 decade 2 years 7 months 2 weeks ago • 3,344 views