In the nation of Georgia, one dish is such a staple of the cuisine that its price is used to track inflation from region to region. It’s called khachapuri, and it is an eggy, cheesy, bready miracle.... continue reading
posted by blacklotus90
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In the nation of Georgia, one dish is such a staple of the cuisine that its price is used to track inflation from region to region. It’s called khachapuri, and it is an eggy, cheesy, bready miracle.... continue reading
posted by blacklotus90One key ingredient in the cuisine of Puglia is cheese, and there is a great variety to choose from. One cheese that stands out from the crowd is Burrata, a cheese created only about 50 years ago.
posted by MordhausMac and Cheese As Made By Terry Crews Here is what you'll need! MAC AND CHEESE AS MADE BY TERRY CREWS (MACK AND JEEZY) Serves: 4-6 INGREDIENTS 1 package (8 ounces) elbow macaroni 2 cups cream-style... continue reading
posted by MekanikalJust follow these simple steps, and you too can be a true Canadian, eh?
posted by MordhausYouTube description: Today's recipe is a little different: Cheese-curd fritters from Eliza Smith's 1758 cookbook, "The Compleat Housewife." We found it a bit challenging to make cheese curds in camp,... continue reading
posted by Aard VarkChefs Jeff Michaud and Brad Spence anti Granny style.
posted by PlayhousePalsI like to use the fat from the bacon already in the pan rather than adding butter to get things started. The search for the truly perfect recipe continues. Also, yes, I do wonder whether you can... continue reading
posted by KrupoFries, gravy, melty cheese curds... is there anything finer? I think not.
posted by SarzyI dare not try this at home... not just yet. My balls are yet to be hardened like round brass marbles which a project of this magnitude would require.
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