"Honey bees make honey from nectar to fuel their flight – and our sweet tooth. But they also need pollen for protein. So they trap, brush and pack it into baskets on their legs to make a special food... continue reading

posted by ant 1 week 4 days ago • 8 views • 4:11

100 million acres of fine DIY-ning. To create an accessible alternative to processed foods and an inactive lifestyle, we turned to four of Sweden’s Michelin Star Chefs. Together we transformed the... continue reading

posted by newtboy 3 months 2 weeks ago • 135 views • 1:47

"You are what you eat. HAPPY HALLOWEEN! ..."

posted by ant 6 months 2 weeks ago • 138 views • 4:37

YouTube description: Canned fish has been around for over a century and has been enjoyed around world. Still, no one loves their fish more than Portugal, where old traditions of fishing, canning and... continue reading

posted by Aard Vark (oritteropo) 7 months 3 weeks ago • 439 views • 3:30

"Food labels don’t mean what you think they mean. ... When people clean out their fridge, they look at whatever date is on the label and throw it in the trash if it’s past that date. But the chances... continue reading

posted by ant 11 months ago • 89 views • 4:41

The repeal of Net Neutrality is a hot topic in America, but it can be very difficult to understand. That’s why the BURGER KING® brand created WHOPPER® Neutrality, a social experiment that explains... continue reading

posted by Mordhaus 1 year 3 months 3 weeks ago • 947 views • 2:51

It is somewhat curious how the Apetor is very similar to the great Norwegian Polar Bear, except for one key difference. Where the Polar Bear will gorge itself on food and then hibernate for the winter,... continue reading

posted by Mekanikal 1 year 6 months ago • 484 views • 53 secs

"I didn't know my oven could go that high..."

posted by ant 1 year 7 months 1 week ago • 216 views • 2:49

"Just to confirm. This octopus is dead at the start of the video. The freshly decapitated octopus is part of a Japan dish called Ika Odori Don. The chill ass dance moves are an added bonus, resulting... continue reading

posted by ant 1 year 10 months 1 week ago • 596 views • 42 secs

After getting some bad publicity for their old chicken sandwich, Burger King decided to create a NEW chicken sandwich. Fantastic, it takes guts to admit your food sucks and change it. Their mistake was... continue reading

posted by Mordhaus 1 year 11 months 4 weeks ago • 612 views • 2:25

These are just fantastic. This film makes me want to go to Japan just to buy some wagashi. YouTube description: For the past six generations, the Fukushima family has mastered and preserved the... continue reading

posted by Aard Vark (oritteropo) 2 years 2 months ago • 368 views • 3:02

At Howlin' Ray's in L.A.'s Chinatown, chef Johnny Zone and his wife Amanda have created a sensation with their Nashville-style hot chicken, which regularly attracts hour-long lines of poultry-loving spice... continue reading

posted by Mordhaus 2 years 2 months 2 weeks ago • 756 views • 8:43

"A Georgia Tech study found that a frog tongue’s stickiness comes from a unique reversible saliva and a super soft tongue to help frogs net their prey. (Alexis Noel & David Hu/Georgia Tech)" From... continue reading

posted by ant 2 years 3 months 1 week ago • 14 views • 1:24

"Wow, there was actually a decent amount of commericals for this cereal!" From http://www.fastcompany.com/3067296/retrology/the-mit-dropouts-who-created-ms-pac-man-a-35th-anniversary-oral-history from... continue reading

posted by ant 2 years 3 months 1 week ago • 11 views • 4:15

Ben & Jerry’s has created a lot of euphoric flavors over the years, but for better or worse, some of them have moved on to the great waffle cone in the sky, otherwise known as our Flavor Graveyard. Ice... continue reading

posted by Mekanikal 2 years 5 months ago • 142 views • 1:03

Can world famous track cyclist Robert Förstemann and his 74cm legs power a 700w toaster long enough to create toast? *nsfw for mild language

posted by hazmat22 2 years 6 months ago • 223 views • 3:15

Frog Eyes Wasabi is one of only a handful of American farms growing authentic, water-grown wasabi. Zagat visited the Oregon coast to find out how owners Markus Mead and Jennifer Bloeser are using gardening... continue reading

posted by Joe Motion (lurgee) 2 years 9 months 1 week ago • 1,717 views • 6:26

"The Spy takes advantage of Heavy's obsession to sandviches, and gets his revenge..."

posted by ant 3 years 4 weeks ago • 27 views • 1:08

YouTube description: The stunning waters off the island of Jamaica are threatened by invasive venomous lionfish. Fortunately for the coastal ecosystem, local fisherman and chefs have teamed up to eliminate... continue reading

posted by Aard Vark (oritteropo) 3 years 1 month 4 weeks ago • 359 views • 5:08