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It used to be 700... One of the most lavishly funded gadget startups in Silicon Valley last year was Juicero Inc. It makes a juice machine. The device transforms single-serving packets of finely chopped... continue reading
posted by Mordhaus

Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some... continue reading
posted by Mekanikal
Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil ... continue reading
posted by Mordhaus
You know relishes ain't nothing but chopped up pickles.
posted by Mordhaus

I normally cook a meal like this for Kohaku once a year on his birthday, but since I got a lot of requests to make a food for him, I decided to make this video. I’m going to make meals for human from... continue reading
posted by Mekanikal
Katherine got a sort of recipe book that her grandmother put together in the 1940s and 50s. It was fascinating enough that I decided we should cook some of this REALLY WEIRD STUFF!
posted by Mordhaus
Funny commentary about useless junk.
posted by spawnflagger
Onion chopping technology has come a long way since the 1940's, but few people take advantage of it. Why is that? Ignorance. That's why. -yt
posted by eric3579
YouTube Description: Got no rectangular pan? You can make perfect egg rolls (tamagoyaki Omelette) with a round flying pan easily. A delicious and beautiful 5-ingredient side dish recipe. EGG ROLLS... continue reading
posted by Aard Vark
Seems faster than doing it the regular way.
posted by nock
Ingredients: 1 loaf sliced rustic bread 8 oz. brie cheese 8 slices havarti cheese 8 slices colby jack cheese 1/2 cup freshly chopped basil 1/3 cup sun dried tomatoes 1 stick butter Directions: ... continue reading
posted by Joe Motion
Vimeo description: "El Bean Bowl" is our favorite dish for many reasons. It's easy, quick, filling, healthy, and most importantly, delicious! A few disclaimers: -We do not encourage consuming... continue reading
posted by Aard Vark
Published by Maangchi on Youtube: Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a... continue reading
posted by Issykitty
Ingredients for 4 portions: 1 tbsp olive oil 8 oz bacon 2 garlic cloves minced 2 tsp lemon zest 2/3 cup crème fraiche 2 cups halved cheery tomatoes 3-4 cups roughly chopped arugula or other salad greens ... continue reading
posted by Joe Motion