Upon realizing the horrors of the (industrial) meat industry, Ben Runkle went vegan. However, as his understanding of farming deepened, he decided that he instead of giving up meat completely, he would... continue reading

posted by newtboy 4 years 5 months 3 weeks ago • 349 views • 15:19

Kitchen Ninja at work!

posted by mintbbb 6 years 10 months ago • 284 views • 1:33

Like a automotive process only... severing bone muscle and tissue with inhuman accuracy. Scott Technology Ltd in New Zealand built this system to automate the butchery process. The system xrays each... continue reading

posted by raverman 8 years 8 months 4 weeks ago • 5,509 views • 6:22

"Expert butcher Tom Mylan takes apart a pig side, right down to the belly (used to make slab bacon)." - Vimeo

posted by Hybrid 8 years 12 months ago • 1,325 views • 2:44

text from MSNBC: "Two Dutch TV hosts cooked and ate each other's flesh, sampling fried buttock and fried belly, and pushing the boundaries of bad taste on Wednesday night in a program aired by Dutch broadcaster BNN. ... continue reading

posted by deathcow 9 years 2 months 2 weeks ago • 2,072 views • 1:46

Per YT : I happened to to have the chance to talk to a Japanese butcher on camera so that I could settle the question once for all: Do Japanese people eat dogs and cats.

posted by BoneRemake 9 years 6 months ago • 3,498 views • 1:59

I really didn't expect making a cutting board to be this interesting. From YouTube: One of my favorite woodworking projects is a butcher block end-grain cutting board. In Part 1 of this two part series,... continue reading

posted by Zifnab 9 years 6 months 3 weeks ago • 1,373 views • 9:01

per YT : This cow was butchered on our farm in Colombia. It is the first time in my life how they actaully do it.

posted by BoneRemake 9 years 10 months 1 week ago • 1,399 views • 7:10

"A good friend of mine Vadim Akimenko of the future Akimenko Meats is a butcher who has a very intense passion for what he does. At the end of this process, of a 211 pound pig only 1 pound of meat was... continue reading

posted by nomino 1 decade 1 year 2 months 2 weeks ago • 1,036 views

From UTewb: World renowned Tuscan butcher Dario Cecchini in his shop in Panzano in Chianti, where he single-handedly strives to preserve centuries old recipes and defend Bistecca Fiorentina from the... continue reading

posted by legacy0100 1 decade 2 years 8 months ago • 3,024 views

This is not for those who love cute, cuddly puppies more than their mind is open. If you feel you may be offended, please don't watch this, but it's here to open eyes to other cultures in the world. ... continue reading

posted by lucky760 1 decade 3 years 9 months 3 weeks ago • 4,897 views • 2:59