Upon realizing the horrors of the (industrial) meat industry, Ben Runkle went vegan. However, as his understanding of farming deepened, he decided that he instead of giving up meat completely, he would... continue reading

posted by newtboy 6 years 2 months 1 week ago • 350 views • 15:19

Kitchen Ninja at work!

posted by mintbbb 8 years 6 months 3 weeks ago • 285 views • 1:33

Like a automotive process only... severing bone muscle and tissue with inhuman accuracy. Scott Technology Ltd in New Zealand built this system to automate the butchery process. The system xrays each... continue reading

posted by raverman 1 decade 5 months 2 weeks ago • 5,511 views • 6:22

"Expert butcher Tom Mylan takes apart a pig side, right down to the belly (used to make slab bacon)." - Vimeo

posted by Hybrid 1 decade 8 months 3 weeks ago • 1,337 views • 2:44

text from MSNBC: "Two Dutch TV hosts cooked and ate each other's flesh, sampling fried buttock and fried belly, and pushing the boundaries of bad taste on Wednesday night in a program aired by Dutch broadcaster BNN. ... continue reading

posted by deathcow 1 decade 11 months 1 week ago • 2,072 views • 1:46

Per YT : I happened to to have the chance to talk to a Japanese butcher on camera so that I could settle the question once for all: Do Japanese people eat dogs and cats.

posted by BoneRemake 1 decade 1 year 2 months 2 weeks ago • 3,501 views • 1:59

I really didn't expect making a cutting board to be this interesting. From YouTube: One of my favorite woodworking projects is a butcher block end-grain cutting board. In Part 1 of this two part series,... continue reading

posted by Zifnab 1 decade 1 year 3 months 2 weeks ago • 1,374 views • 9:01

per YT : This cow was butchered on our farm in Colombia. It is the first time in my life how they actaully do it.

posted by BoneRemake 1 decade 1 year 6 months 3 weeks ago • 1,400 views • 7:10

"A good friend of mine Vadim Akimenko of the future Akimenko Meats is a butcher who has a very intense passion for what he does. At the end of this process, of a 211 pound pig only 1 pound of meat was... continue reading

posted by nomino 1 decade 2 years 11 months 1 week ago • 1,036 views

From UTewb: World renowned Tuscan butcher Dario Cecchini in his shop in Panzano in Chianti, where he single-handedly strives to preserve centuries old recipes and defend Bistecca Fiorentina from the... continue reading

posted by legacy0100 1 decade 4 years 4 months 2 weeks ago • 3,026 views

This is not for those who love cute, cuddly puppies more than their mind is open. If you feel you may be offended, please don't watch this, but it's here to open eyes to other cultures in the world. ... continue reading

posted by lucky760 1 decade 5 years 6 months 1 week ago • 4,902 views • 2:59