Shoplifting Seagull Raids Co-op To Nick Tuna Sandwich

posted by BSR 1 month ago • 868 views • 39 secs

"Instant ramen noodles have become like cash among inmates in the US. And behind bars, it can buy you anything. ... Cash is illegal in prisons. And that means everything from tuna to stamps to cigarettes... continue reading

posted by ant 2 years 6 months 4 weeks ago • 31 views • 5:01

I normally cook a meal like this for Kohaku once a year on his birthday, but since I got a lot of requests to make a food for him, I decided to make this video. I’m going to make meals for human from... continue reading

posted by Mekanikal 4 years 8 months 3 weeks ago • 1,115 views • 2:52

"My throat won't accept it"

posted by Mordhaus 5 years 4 months 3 weeks ago • 36 views • 2:14

Pretty basic, but still cool.

posted by nock 6 years 9 months 2 weeks ago • 822 views • 6:26

Kitchen Ninja at work!

posted by mintbbb 7 years 1 month ago • 285 views • 1:33

I laughed, and you shall laugh, so f**king hard :D

posted by griefer_queafer 8 years 4 months ago • 80 views • 1:58

Yummmmmmm

posted by alien_concept 8 years 7 months 2 weeks ago • 439 views • 5:28

YT: A Japanese restaurateur pays a record breaking £472,038 (56.49 million Yen) for a 593lb bluefin tuna at Tokyo's Tsukiji fish market. myself "fucking idiot"

posted by BoneRemake 9 years 5 months ago • 1,921 views • 1:10

Uploaded by Maangchi on YT: http://www.maangchi.com/recipe/tuna-pancakes You can make delicious pancakes with a can of tuna! Serve with rice or noodles! Happy cooking! ^^ Check out Reinier's response video! ... continue reading

posted by Issykitty 9 years 9 months 1 week ago • 840 views • 8:36

All per Youtube : This is how the fish mongers at the Awase Fish Market fillet Yellow Fin Tuna for Sashimi.

posted by BoneRemake 9 years 10 months ago • 1,148 views • 1:41

Topped with hanakatsuo, thinly shaved slices of katsuobushi, or dried, fermented, skipjack tuna. When hanakatsuo is added as a topping to a hot dish, the steam has the effect of making the flakes move... continue reading

posted by Paul Richey (Fusionaut) 1 decade 2 months 3 weeks ago • 1,322 views • 36 secs

This really made me laugh, but it is a handy tip too! I hate trying to poach eggs in swirling water, they come out all stringy and nasty

posted by alien_concept 1 decade 2 years 1 month ago • 1,628 views

Alton shows us how to make a tuna roll.

posted by littledragon_79 1 decade 2 years 1 month 1 week ago • 1,296 views

Workers slicing and dicing tuna at the famous Tsukiji Fish Market.

posted by fissionchips 1 decade 2 years 8 months 1 week ago • 1,321 views