The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm.

posted by Mordhaus 4 years 8 months 2 weeks ago • 95 views • 3:18

This restaurant makes every effort to sell the fattiest, most caloric foods with the most cholesterol possible - and it's served by naughty nurses.

posted by MarineGunrock 1 decade 3 years 9 months ago • 4,860 views

Yes, this is an actual meal available at the Heart Attack Grill here in Chandler, AZ

posted by MarineGunrock 1 decade 3 years 9 months ago • 2,067 views