It IS INFUSED WITH COPPPAH!!!
posted by Mordhaus
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It IS INFUSED WITH COPPPAH!!!
posted by Mordhaus"A Georgia Tech study found that a frog tongue’s stickiness comes from a unique reversible saliva and a super soft tongue to help frogs net their prey. (Alexis Noel & David Hu/Georgia Tech)" From... continue reading
posted by antI built a prawn trap from lawyer cane, sticks and vine. Then I caught some prawns and ate them. Prawn (and fish) traps are simple traps designed to catch aquatic life due to their shape. It consists... continue reading
posted by MordhausThis guide will make cooking with cast iron a breeze!
posted by MekanikalThe days of wasting condiments — and other products — that stick stubbornly to the sides of their bottles may be gone, thanks to MIT spinout LiquiGlide, which has licensed its nonstick coating to a... continue reading
posted by MekanikalYT: Ingredients for two rolls: 12 Slices of Bacon 500g Minced beef BBQ Rub 2 Sticks of Emmental-type cheese BBQ sauce Pickled jalapenos Roasted onions Crumbled nachos Preparation: ... continue reading
posted by ZawashEver wondered how drinking straws are made? (via LiveLeak) YouTube Description: For more details, please visit to http://www.kic-products.comJH01 series drinking straw extrusion line is a set of... continue reading
posted by Aard VarkWould tyou like McShrimp and Egg Burger?
posted by mintbbbThis stick of butter is left out at room temperature; You won't believe what happens next!
posted by TrancecoachIngredients: 1 loaf sliced rustic bread 8 oz. brie cheese 8 slices havarti cheese 8 slices colby jack cheese 1/2 cup freshly chopped basil 1/3 cup sun dried tomatoes 1 stick butter Directions: ... continue reading
posted by Joe MotionPotato. Twisted, fried, on a stick. (via LiveLeak) YouTube Description: Fresh Potato Co. Ltd.... continue reading
posted by Aard VarkVimeo description: "El Bean Bowl" is our favorite dish for many reasons. It's easy, quick, filling, healthy, and most importantly, delicious! A few disclaimers: -We do not encourage consuming... continue reading
posted by Aard VarkNYTimes: Your teeth will crack its sugared shell like a spoon agreeably disrupting the surface of a crème brûlée. The marshmallow beneath it is soft, satiny, and wonderfully cold. (“It took some time... continue reading
posted by nockThis carrot dip is an easy and yummy one to have with turkish bread (or with carrot and celery sticks for dipping). Usually Turkish restaurants here would serve two or three dips, maybe with a cucumber... continue reading
posted by Aard VarkIt is a little long, but its the entire process from picking out your snake to its wriggly end unto hot oil and into your belly. A must see for the non-pansyist
posted by BoneRemakeThis is just stunning work. Who knew fairy floss could be anything but a big ball on a stick? And apparently, for about 50 cents. [via Reddit comment]... continue reading
posted by spoco2YouTube Description: WILLIAMSBURG, Ky. - A Chinese restaurant forced to shut its doors after getting caught with a dead deer in the kitchen. It happened Thursday afternoon at the Red Flower Chinese... continue reading
posted by mintbbbI do hope they are candy-flavored! YouTube Description: No description available.
posted by mintbbbUploaded by Maangchi on Nov 28, 2011 http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your... continue reading
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