"What changes is the pandemic bringing? Not only changes in behaviour but also changes in the economy. Among the many levels that can be analyzed there is also the analysis of American spending in the United States. ... continue reading

posted by ant 1 month 4 weeks ago • 14 views • 2:04

"There's no place quite like Grandma's House..."

posted by ant 2 months 3 weeks ago • 13 views • 3:47

"... Aired on the Oprah Winfrey show, 2011..."

posted by ant 2 years 6 months 3 weeks ago • 22 views • 3:55

YouTube description: In Japan, there's a specialty fruit craze sweeping the nation, from square watermelons to grapes the size of Ping-Pong balls. Still, the crown jewel of the luxury fruit basket is... continue reading

posted by Aard Vark (oritteropo) 3 years ago • 419 views • 2:36

Big Food spends close to $2 billion every year telling kids and teens what's cool to eat through advertising, promotions, and sponsorships. Meanwhile, across the country, fast-food chains are crowding... continue reading

posted by enoch 5 years 4 months 4 weeks ago • 813 views • 6:25

Vimeo description: Americans spend less money on groceries than we did a few decades ago. That's partly because of new machines and technology that have made it much cheaper to produce food. We went... continue reading

posted by Aard Vark (oritteropo) 7 years 1 month 2 weeks ago • 1,840 views • 2:42

Over 70 000 meals cooked and served so far. ToanLamTV on YouTube: "I've interviewed thousands of people in my nearly 10 years of being a TV News Reporter and I can truly say that Jorge Munoz, is one of... continue reading

posted by EndAll 1 decade 10 months ago • 852 views

"Fruits! Marsha-mallows! Donuts!" Tell me the kids going "Ooooooh" isn't the cutest thing ever. Asian cooking commercials cute happy kids do well around here. This looks like an excellent way to spend $69. ... continue reading

posted by Krupo 1 decade 1 year 7 months 2 weeks ago • 2,427 views

The famous delicacy must be prepared right or it will kill, with a toxin 1000 times more poisonous than cyanide. Chefs spend 7 years in training to be licensed to do this.

posted by arvana 1 decade 2 years 3 months 3 weeks ago • 5,069 views

The "Cloaca" exhibit at The New Museum of Contemporary Art in NYC 2002 used the guise of intellectual thought to get people to spend time looking at crap. Cloaca is a giant machine that makes shit.... continue reading

posted by mlx 1 decade 3 years 1 month 1 week ago • 4,649 views

Since 1983, Ferran Adria has been the chef at a tiny restaurant in Roses, about 75 km outside of Barcelona, in Catalunya, Spain. Though deeply steeped in Spanish cuisine, starting in the early ninties... continue reading

posted by djsunkid 1 decade 3 years 3 months 1 week ago • 4,535 views