Alligators were dropped to the bottom of the Gulf of Mexico in February 2019 for the first-ever experiment on what eats reptiles in the world’s deep oceans. Source: LUMCON Original Article: Gizmodo ... continue reading
posted by b4rringt0n
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Alligators were dropped to the bottom of the Gulf of Mexico in February 2019 for the first-ever experiment on what eats reptiles in the world’s deep oceans. Source: LUMCON Original Article: Gizmodo ... continue reading
posted by b4rringt0nI normally cook a meal like this for Kohaku once a year on his birthday, but since I got a lot of requests to make a food for him, I decided to make this video. I’m going to make meals for human from... continue reading
posted by MekanikalMy current craving? barkTHINS Dark Chocolate Pretzel with Sea Salt
posted by PlayhousePalsYouTube Description: Guest Star: Elsie the cat. Music by http://www.youtube.com/JakeChudnow and from http://www.audionetwork.com FLAVOR NETWORK ARTICLE (the cool food network graphs): http://www.nature.com/srep... continue reading
posted by Janine V.In this video the fellas count down the Top 10 STINKIEST foods they fed the office this year. Featuring a tribute to one of the cuter office girls [Georgia] with "things in her mouth".
posted by PlayhousePalsSo pungent, the native Inuit eat it outside the house, kiviaq is raw, fermented sea birds. Preparation: Kill a seal, strip it down to the body cavity and open it up. Stuff the body cavity with about... continue reading
posted by zombieaterUploaded by Maangchi on Nov 28, 2011 http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your... continue reading
posted by Issykittyhttp://www.maangchi.com/recipe/gochujeon Southern part of Korea island "South Sea (Namhae)"'s authentic style pancake made with green chili peppers. It's served with rice. Maangchi, the famous Korean... continue reading
posted by IssykittyThe Sri Lankan (Singhalese) kitchen is perhaps the best kitchen in the world and yet it remains a hidden treasure as most people have never gotten to try it. In this video Rick Stein gets to try some amazing... continue reading
posted by rasch187from ChefRickZ on YT: Armed with a paring knife and a little imagination, Chef Rick Z summons a heart-healthy sea monster from the depths of his produce bin.
posted by Issykittyfrom Maangchi on YT: How to make this delicious side dish. The full recipe is here: http://www.maangchi.com/recipe/miyeok-julgi-bokkeum
posted by IssykittyWait till the kid makes him Nom Nom sounds.
posted by K0MMIEAmazing restaurants! Esp. the sea food market/restaurant. Watch and drool. I made a playlist for easy viewing.
posted by JTZAlmost all Koreans love this food. Rolled rice in black sea plant looking like paper with colorful and nutritious ingredients is very simple, convenient, and well balanced diet. I can say its Korean... continue reading
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