worth it for the entrance alone

posted by Mordhaus 1 year 3 months 3 weeks ago • 7 views • 16:46

I share all my top tips on making tender meatballs, loaded with herbs, soaked bread and my favourite combination of pork, beef and grated Parmigiano cheese. We whip up a simple fresh tomato sauce with... continue reading

posted by Joe Motion (lurgee) 1 year 10 months 3 weeks ago • 13 views • 13:48

From taiyaki to pav bhaji to pan-fried pork buns, experience these different types of $1 street food around the world - POV style!

posted by Mekanikal 2 years 5 months 2 weeks ago • 642 views • 5:43

YT: Today I show you how to make authentic Japanese ramen. You won't believe it's homemade! You'll love this delicious homemade ramen. This is the exact same ramen recipe that is used on a daily basis... continue reading

posted by Mekanikal 2 years 7 months ago • 406 views • 10:24

90% of the 2018 contracts are still good and for the most part in the books. 2019 AG Contracts and Futures... ROFLOL!!!

posted by C-note 2 years 7 months 2 weeks ago • 18 views • 3:07

Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden crunchy crust outside and a fluffy bread inside.... continue reading

posted by Joe Motion (lurgee) 3 years 10 months ago • 158 views • 18:30

YouTube Description: Tampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen. It's a play on words, you... continue reading

posted by TheFreak 3 years 10 months 3 weeks ago • 183 views • 3:48

Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some... continue reading

posted by Mekanikal 3 years 11 months 1 week ago • 39 views • 3:48

We have another very special episode today! Marie Schultz, from Genesee Country Village & Museum in Mumford, NY, shares with us a very simple but absolutely delicious recipe for fresh pork sausage. Marie... continue reading

posted by Mordhaus 4 years 2 months 3 weeks ago • 42 views • 8:13

This looks mouthwateringly great and I must attempt it!

posted by alien_concept 6 years 11 months 1 week ago • 228 views • 5:34

If you're thinking to yourself, "that kind of looks like toast made out of meat" -- EXACTLY. Has anyone here on the SIFT tried this stuff???? http://www.huffingtonpost.com/2013/04/25/scrapple-pork-pennsylvania_n_31... continue reading

posted by Sagemind 7 years 5 months ago • 265 views • 5:18

YouTube Description: Guy Fieri goes wrist deep into some deep dish lovin' and downs a couple birds with waffles!

posted by PlayhousePals 7 years 8 months 3 weeks ago • 56 views • 3:10

(youtube) Learn how to make your own bacon (no smoker required!) from a slab of pork belly with the Test Kitchen's Bryan Roof.

posted by pumkinandstorm 8 years 2 months ago • 211 views • 3:48

Learn how to make a Swedish Meatballs recipe! Go to http://foodwishes.blogspot.com for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Swedish Meatballs... continue reading

posted by ZappaDanMan 8 years 3 months ago • 113 views • 6:22

Looks yummy. Youtube: " . See how easy it is to create this savoury dish that could be served as both an appetizer or main. "

posted by BoneRemake 8 years 3 months 1 week ago • 531 views • 3:12

Loved the narration and mix of old footage. Reminds me of Mad Movies =o)

posted by PlayhousePals 8 years 3 months 2 weeks ago • 335 views • 8:24

Maangchi had posted a previous recipe for this over 5 years ago when she was new to Youtube. This is her new and improved version; fresher and more delicious and always a foodie favorite. Yums! Jjajangmyeon... continue reading

posted by Issykitty 8 years 6 months ago • 833 views • 8:59

YouTube Description: the rabbis of springfield! (The Simpsons)

posted by Joe Motion (lurgee) 8 years 6 months 3 weeks ago • 563 views • 18 secs