For anyone who doesn't want to watch to the whole thing, a useful thing I learned from the video: sour cream seems to be a poor choice.

posted by moonsammy 8 months 3 weeks ago • 67 views • 29:35

Use this fool-proof method for completely safe, germ-free passing of condiments across the table.

posted by BSR 1 year 2 months ago • 785 views • 5:13

YouTube description: Canned fish has been around for over a century and has been enjoyed around world. Still, no one loves their fish more than Portugal, where old traditions of fishing, canning and... continue reading

posted by Aard Vark (oritteropo) 2 years 9 months ago • 446 views • 3:30

YouTube description: Kakigori is a traditional Japanese shaved ice dessert dating back to the late 1800s. Originally meant for Japan’s elite, today it’s become a summer staple for everyone. Some,... continue reading

posted by Aard Vark (oritteropo) 2 years 10 months 1 week ago • 163 views • 2:48

YouTube description: The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second... continue reading

posted by Aard Vark (oritteropo) 3 years ago • 560 views • 2:55

It is apparently a very common method to catch catfish and eels that are in the marshy paddies.

posted by Mordhaus 3 years 11 months 3 weeks ago • 267 views • 10:03

"... Justin Roiland offer a rare glimpse of his craft and boozing skills..." From http://www.dorkly.com/post/83654/drunk-rick-morty ...

posted by ant 4 years 2 weeks ago • 279 views • 2:05

YouTube description: Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique. He buries his dough 16 inches underground where it actually bakes from the natural heat generated by Iceland's... continue reading

posted by Aard Vark (oritteropo) 4 years 5 months 3 weeks ago • 461 views • 2:38

I built a prawn trap from lawyer cane, sticks and vine. Then I caught some prawns and ate them. Prawn (and fish) traps are simple traps designed to catch aquatic life due to their shape. It consists... continue reading

posted by Mordhaus 4 years 7 months 3 weeks ago • 253 views • 7:16

"... Southern Regional Aquaculture Center - Product 319 - Details of the crawfish farming methods presently used in Louisiana and Southern Texas are shown. Also presents information from stocking through... continue reading

posted by ant 4 years 9 months ago • 98 views • 36:32

YouTube Description: In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we visit two small-batch makers who are using old-school methods... continue reading

posted by Aard Vark (oritteropo) 5 years 12 months ago • 888 views • 8:07

New single from The Crystal Method's new album "The Crystal Method".

posted by Stingray 7 years 5 months 4 weeks ago • 551 views • 3:38

YouTube Description: Learn how to make a Baked Mushroom Risotto Recipe! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, more information, and many, many more video recipes!... continue reading

posted by Joe Motion (lurgee) 8 years 3 months 2 weeks ago • 280 views • 6:38

BuzzFeed: You've been doing it wrong! Try out these amazing methods and you will love the PB&J all over again. YouTube Description: If you still make a PB&J by spreading loads of greasy peanut butter... continue reading

posted by mintbbb 8 years 11 months 4 weeks ago • 2,163 views • 3:11

The method I prefer to do it.

posted by BoneRemake 9 years ago • 2,243 views • 2:11

From engadget.com: Bacon, our old friend. We've missed you. Japan's Nantsune must have missed it too, as its new Libra 165C meat slicer is using some mighty advanced technology to cut pork quickly. Beating... continue reading

posted by smiley 9 years 1 week ago • 1,201 views • 1:38

Gordon Ramsay shows us how to cook perfect basmati rice in the pot on the stove. My method is the easiest: push button on rice cooker. :)

posted by Issykitty 9 years 2 months ago • 1,605 views • 2:23

The only downside to this method is that if you make a mistake, you cut off your hand.

posted by pierrekrahn 9 years 2 months 3 weeks ago • 2,101 views • 40 secs

Lisa Lavery, kitchen editorial assistant at CHOW.com and former bartender, knows the key to a good pint of Guinness is all in how you pour it. She shares a method for getting the perfect head from a can... continue reading

posted by critical_d 9 years 2 months 3 weeks ago • 2,682 views • 37 secs